CAD $8.00
A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.
Pack Size : 25g
Only 4 left in stock
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Description
Agar Agar Powder for Baking: The Perfect Plant-Based Gelatin Substitute
Unlock your baking potential with our premium agar agar powder! This versatile, plant-based thickening agent is perfect for creating jellies, mousses, and custards without the use of animal products. Ideal for vegans and those with dietary restrictions, agar agar is easy to use and sets quickly, ensuring your desserts have the perfect texture every time. Whether you’re making a classic fruit jelly or innovative vegan cheesecake, our agar agar powder delivers consistent results. Elevate your baking with this natural, gluten-free alternative today!
Additional information
| Weight | .15 lbs |
|---|---|
| Dimensions | 4 × 6 × 1 in |
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