CAD $13.00
Agar is a gelling agent is made from pure agar. It is used to gel liquids after boiling. It forms rigid, not very flexible gels which can also be mixed to obtain a smooth texture. It is not stable to freezing. Use it to make fruit pastes, marmalades, fruit inserts and fillings in baked pastries.
Pack Size : 50g
Only 9 left in stock
Description
Agar Agar Powder for Baking: The Perfect Plant-Based Gelatin Substitute
Unlock your baking potential with our premium agar agar powder! This versatile, plant-based thickening agent is perfect for creating jellies, mousses, and custards without the use of animal products. Ideal for vegans and those with dietary restrictions, agar agar is easy to use and sets quickly, ensuring your desserts have the perfect texture every time. Whether you’re making a classic fruit jelly or innovative vegan cheesecake, our agar agar powder delivers consistent results. Elevate your baking with this natural, gluten-free alternative today!
- Composition : Ingredient(s) : gelling agent(s) : E406 (Agar agar).
Additional information
| Weight | .2 lbs |
|---|---|
| Dimensions | 4 × 6 × 1 in |
| Brand |
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