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Inverted sugar syrup (also called invert syrup, or invert sugar) is an edible mixture of two simple sugarsglucose and fructose—that is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily. Use in pastry, fillings and baking.

Pack Size: 32 oz Jar

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