Maple Emulsion 4 oz BBD: FEB 2026

LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts.  Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.

Add to your favorite homemade pound cake recipe or boxed mix.  Stir into a steaming hot cup of coffee for a quick hit of Maple flavor!

Recipe: Cinnamon Apple Cake with Maple Brown Sugar Glaze