LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Add Red Velvet flavor to your standard sugar cookie or chocolate chip cookie recipe. Try it in your waffle and pancake batter. Make a DIY Coffee Latte with red Velvet color & flavor!
Try one of these delicious Red Velvet recipes: