LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
CAD $8.85
LorAnn Orange Bakery Emulsion fills your baked goods with the bright, sweet-tart flavor of freshly picked Florida oranges. It’s water-based, so unlike alcohol-based extracts it won’t bake out under heat, preserving intense citrus taste in cakes, frostings, cookies and more. Gluten-free, kosher, and soluble in water, this emulsion blends smoothly into any recipe. Swap it 1:1 for orange extract—or use just ½ teaspoon in place of 1 teaspoon of zest—for full orange flavor without the mess.
Pack Size: 4oz
Flavour: Orange