CAD $8.85
LorAnn Pistachio Bakery Emulsion delivers a rich, nutty pistachio flavor that stays strong through baking, making it perfect for cakes, cookies, frostings, and sweet breads. Unlike alcohol-based extracts, this water-based emulsion won’t lose its flavor under heat, ensuring consistent taste in every bite. It’s gluten-free, kosher, and blends smoothly for even flavor distribution in your recipes. Use it as a 1:1 substitute for pistachio extract—or even almond extract—for bold, bakery-quality results.
Pack Size: 4oz
Flavour: Pistachio
Description
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Â Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 2 × 2 × 4.5 in |
| Flavour | Pistachio |
| Quanity | 4oz |
| Brand |
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Ingredients
Flavorings
