CAD $8.75
LorAnn’s Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract – and experience more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Raspberry Emulsion
[free_shipping_message]
Description
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Add to pancake & waffle batter, whipped cream, and maple syrup. Try it in cold and hot beverages, smoothies and vanilla nutritional shakes to add mouth-watering strawberry flavor.
Additional information
| Weight | 0.440924 lbs |
|---|---|
| Dimensions | 2 × 2 × 5 in |
Related products
