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Liquid Medium Invert Sugar 32 oz

29
Jul

Inverted sugar syrup (also called invert syrup, or invert sugar) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily. Use in pastry, fillings and baking.

Pack Size: 32 oz Jar

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Shimmering Gold Nonpareils, 3.8 oz

21
Apr

Shimmering silver nonpareils make decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA. 100% edible.

  • Gold
  • 3.8 ounce

Simply sprinkle over icing or chocolate to adhere to your treat. Available in Rosegold and Silver as well.

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Shimmering Silver Nonpareils, 3.8 oz

21
Apr

Shimmering silver nonpareils make decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA. 100% edible.

  • Silver
  • 3.8 ounce

Simply sprinkle over icing or chocolate to adhere to your treat.

Available in Rosegold and Gold as well.

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Shimmering Rose Gold Nonpareils, 3.8 oz

21
Apr

Shimmering rose gold nonpareils make decorating your cakes, cupcakes and cookies fun and easy! This item is made in the USA. 100% edible.

  • Rose Gold
  • 3.8 ounce

Simply sprinkle over icing or chocolate to adhere to your treat. Available in Silver and Gold as well.

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