Pectin for Pastry

Posted on October 22, 2026October 8, 2026 by Natasha Schick

22
Oct

Pectin & Hydrocolloids in Pastry: Which One Should You Use ? Which Pectin Should I Use? A Pastry Chef’s Guide to Pectin & Hydrocolloids Pectin, agar agar, xanthan gum, gellan gum… what do they actually do, and which one should you use? If you’ve ever stood in a pastry kitchen looking at a recipe that […]

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Decorating Tips & Tricks

Edible Glue for Cake Decorating: 5 Ways to use

Posted on October 8, 2026October 8, 2026 by Natasha Schick

08
Oct

Edible Glue : Making Your Decorations Stick Edible glue for cake decorating can make the final stage of decorating a cake so much easier. The cake is covered, your design is coming together, and now it is time to attach those beautiful embossed pieces to the side of the cake, add layers of delicate ruffles, […]

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