CAD $8.75
LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon bakery emulsion
Pack Size: 4 oz
Flavour: Cream Cheese
Description
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Add to a simple powdered sugar glaze for extra rich flavor.
Try our No Cream Cheese “Cream Cheese” Frosting recipe.
This recipe for Cream Cheese Infused Royal Icing is perfect for cut-out cookies.
Additional information
| Weight | 0.440924 lbs |
|---|---|
| Dimensions | 2 × 2 × 5 in |
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