CAD $8.55
Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as “speculoos”) to your baked goods and frostings. Cookie Butter has notes of cinnamon, ginger, allspice, and clove. It’s the taste of Biscoff brand cookies in a bottle!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Cookie Butter
Out of stock
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Recipe Ideas :
Homemade Doughnuts (Replace the Buttery Sweet Dough with an equal amount of Cookie Butter and the Citrus Blosson with 1 tsp Cookie Butter).
Best Ever Yellow Cupcakes (Replace the Buttery Sweet Dough with an equal amount of Cookie Butter).
| Weight | 0.440924 lbs |
|---|---|
| Dimensions | 2 × 2 × 5 in |
Chocolate Decorations
Flavorings
Flavorings
