LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Add to pancake & waffle batter, whipped cream, and maple syrup. Try it in cold and hot beverages, smoothies and vanilla nutritional shakes to add mouth-watering strawberry flavor.
Stir into your favorite sugar cookie recipe, or try our recipe for Strawberry Chocolate Chip Cookies.
Try these decadent Strawberry Basil Lemon Curd Crunch Cakes.
