Price range: CAD $36.50 through CAD $175.00
Belcolade Belgian 70.5 Chocolate – Premium Dark Chocolate for Professional Use
Belcolade Belgian 70.5 Chocolate is a high-quality dark Belgian chocolate crafted for professional chefs, bakers, and chocolatiers. With 70.5% cocoa content, this couverture delivers an intense cocoa profile balanced with subtle bitterness and refined smoothness. Its superior fluidity and consistency make it ideal for a wide range of pastry and confectionery applications.
Why Choose Belcolade Belgian 70.5 Chocolate?
Belcolade is known for its commitment to quality and authentic Belgian chocolate craftsmanship. This 70.5% dark chocolate offers:
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Rich and intense cocoa flavor
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Smooth texture and excellent mouthfeel
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Consistent tempering performance
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Reliable results in professional kitchens
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Sustainable cocoa sourcing
Whether you’re creating elegant desserts or artisan confections, Belcolade Belgian 70.5 Chocolate ensures premium results every time.
Description
Why Belcolade chocolate?
All Belcolade chocolates are made from carefully selected cocoa beans, using solely pure cocoa butter and pure, natural vanilla. They are exclusively manufactured in our plant in Belgium, according to the genuine traditional Belgian production process of mixing, grinding, conching and tempering. It is a process that our specialists have constantly perfected over time. During grinding, a five-roll refiner produces chocolate with a texture of only 20 microns. Such a fine granulometry explains the incredibly fine and melting texture. And the long conching duration provides Belcolade chocolates with enough time to develop their multidimensional flavour facets and hence their exquisite taste. Being produced in a single and unique plant guarantees true quality consistency, batch after batch.
Flavor Profile of Belcolade Belgian 70.5 Chocolate
This dark chocolate features:
- Deep roasted cocoa notes
- Subtle fruity undertones
- Balanced bitterness
- Clean, long-lasting finish
- The 70.5% cocoa content provides bold chocolate intensity while maintaining versatility for both sweet and savory applications.
How to Use Belcolade Belgian 70.5 Chocolate in Your Recipes
Belcolade Belgian 70.5 Chocolate is ideal for:
- Ganache and truffles
- Moulding and enrobing
- Chocolate decorations
- Mousses and creams
- Brownies and cakes
- Glazes and sauces
- Its excellent fluidity makes it easy to temper, mould, and coat with a glossy, professional finish.
Tempering Belcolade Belgian 70.5 Chocolate for Best Results
For optimal shine, snap, and texture, follow proper tempering techniques:
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Melt the chocolate to approximately 45–50°C
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Cool to 27–28°C
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Reheat gently to a working temperature of 31–32°C
Correct tempering ensures smooth structure and long shelf stability.
Storage Guidelines for Belcolade Belgian 70.5 Chocolate
To maintain freshness and quality:
- Store in a cool, dry place
- Ideal temperature: 15–18°C
- Keep away from strong odors and humidity
- Avoid direct sunlight
Proper storage helps preserve flavor, texture, and performance.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quanity | 1kg, 5kg |
| Brand |
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