CAD $18.00
Sosa Pectin NH offers the perfect application for fruit glazes, jellies, fruit preserves.Ideal for pleasant textures in fruit and/or acidic preparations. Sosa NH pectin is Freezable. SOSA Pectin NH is a low methoxyl gelling agent derived from citrus peels, ideal for creating firm, smooth gels in fruit-based products like jams, jellies, and gummies. It works best in an acidic environment (pH 2.5-3.5) and is heat-stable, making it perfect for both home and industrial use. This versatile pectin is often used in modernist cuisine to create innovative textures and premium confections with lower sugar content.
Characteristic
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Dosage :8-20g/kg (for toppings) or 30-40g/kg (for pastes, jellies and jams)
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Freezable
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Thermoreversibible : Reversible
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Origine: Synthetic
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Type of base : Water Based liquids
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Work: Hot
Pack Size: 100g
Description
Description:
A powdered gelling agent made from sodium pectate.
For optimal use, mix the product with liquid with a pH below 7 whilst heating. Suitable for use with all aqueous liquids, it cannot be reheated and is freezable.
You can use this product to make firm, rigid gels (like pastes, jellies and jams), or firm, springy gels (toppings).
Additional information
| Weight | .5 lbs |
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| Dimensions | 4 × 6 × 1 in |
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