09
May
May
Decorate Cakes, Show pieces and more for a true silver finish. Dry dust or add to a clear alcohol for a perfect paint.
Contains: 7 g
Non toxic dust for decorative purposes only
Search Results for: dust
02
May
May
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
- Ideal for fatty substances, such as chocolate
- Less aggressive colouring than the water-soluble variety
- Colouring through dispersion to limit bleeding
30
Aug
Aug
The White Crystal Sugar, Silver Stars, and Silver Nonpareil Sprinkle Mix adds a touch of elegance to your baked goods with its sparkling white crystals, metallic silver stars, and shimmering nonpareils. The white sugar offers a subtle sweetness and glistening effect, while the silver stars and nonpareils provide a sophisticated shine and playful charm. Perfect for special occasions, this mix creates a refined, eye-catching look for any celebration.
Pack Size: 4oz and 1lb
17
Jun
Jun
Decorate Cakes, Show pieces and more for a true gold finish. Dry dust or add to a clear alcohol for a perfect paint.
Contains: 7 g
Non toxic dust for decorative purposes only
13
Jun
Jun
The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.
*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards
Offers :
- Strong Metallic Finish
- Insoulable in water
- High Opacity
- 100% Edible
- Fat dispersibe
01
Dec
Dec
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 12 grams
16
Oct
Oct
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
Also available in 12 grams.
16
Nov
Nov
Enjoy the wonderful red sparkle in a ready to use dust pump. Ideal for covering cupcakes, cakes, chocolate, pastry and more. Simply open pump and the magic of glitter will come out.
Contains no iron oxide, chromium oxide or carmine.
Contains FDA approved Food Colours & Mica (E555)
Pack Size: 4g
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. White fine edible glitter dust offers a touch of class to your cakes and cookies while edible to eat
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. Green fine edible glitter dust offers a touch of class to your cakes and cookies while edible to eat
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. Red fine edible glitter dust offers a touch of class to your cakes and cookies while edible to eat
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. A fine edible glitter dust that adds a touch of blue dimension to your works of edible art.
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. A fine edible glitter dust to add a touch of pink glitter to your desserts and cakes
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
20
Apr
Apr
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. A fine edible glitter dust to add a touch of sparkle
- Gum Arabic Based
- Net Weight: 4½ grams (approx 1 tsp.)
- Store in a cool, dry area.
- Made in USA.
- Certified Kosher
15
Feb
Feb
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
- Ideal for fatty substances, such as chocolate
- Less aggressive colouring than the water-soluble variety
- Colouring through dispersion to limit bleeding
05
Oct
Oct
Decorate Cakes, Show pieces, sugar flowers, bows and more for a true silver finish.
Contains: 1oz
Non-edible dust for decorative purposes only
Non-edible with a high-sheen finish. For decorative use only. Intended for use in the dry form, the powder may also be mixed with oil-based flavorings or alcohol for painting and highlighting. Although the color picture shown is as close as possible to color achieved with this dust, there may be a slight difference as computer monitors may vary.
THESE DUSTS ARE NON-REFUNDABLE.
18
Feb
Feb
Add an sparkle, luster dust, techno glitter or powder into the empty dust pump. Each Pump comes with a blank label to mark each bottle. Empty, wash and reuse with a new sparkle if desired.
*Photo reflects pump style only- product not included*
Pack size 1 pump.
Holds 12g of product.
With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]
02
Jan
Jan
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
- Ideal for fatty substances, such as chocolate
- Less aggressive colouring than the water-soluble variety
- Colouring through dispersion to limit bleeding
02
Jan
Jan
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
- Ideal for fatty substances, such as chocolate
- Less aggressive colouring than the water-soluble variety
- Colouring through dispersion to limit bleeding
02
Jan
Jan
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
- Ideal for fatty substances, such as chocolate
- Less aggressive colouring than the water-soluble variety
- Colouring through dispersion to limit bleeding
02
Jan
Jan
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
- Ideal for fatty substances, such as chocolate
- Less aggressive colouring than the water-soluble variety
- Colouring through dispersion to limit bleeding
02
Jan
Jan
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
- Ideal for fatty substances, such as chocolate
- Less aggressive colouring than the water-soluble variety
- Colouring through dispersion to limit bleeding
02
Jan
Jan
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
- Ideal for fatty substances, such as chocolate
- Less aggressive colouring than the water-soluble variety
- Colouring through dispersion to limit bleeding