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Silikomart Botanica Mold Mat

17
Apr
  • New collection Naturae™ reimagine nature tastes and shapes with Botanica mold designed for haute cuisine
  • Silikomart mold is characterized by extreme versatility since it is suitable for microwave, oven, refrigerator and blast chiller.
  • Elasticity and flexibility enable to flex the mold, in order to save space. All Silikomart molds are washable in dishwasher and are guaranteed for frequent use. Design, quality and handiness are skillfully combined in all Silikomart products.
  • Botanica presents two different shapes in each mold, providing many designs only with one mold.
  • Can be used either with “pate a cigarette” or with chocolate to create elegant and refined decorations.
  • Useful to decorate dishes, create original aperitifs or give a refined touch to plated desserts.
24 cavity | leaf dims: a) Ø 3.30” x 0.07” H b) Ø 1.81” x 0.07” H
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Silikomart Bosco Mold Mat

16
Apr
  • New collection Naturae™ designed leaves and woods Bosco mold, by Chef Andrea Valentinetti. Create stunning modern plates with the Silikomart mold
  • Silikomart mold is characterized by extreme versatility since it is suitable for microwave, oven, refrigerator and blast chiller.
  • Elasticity and flexibility enable to flex the mold, in order to save space. Design, quality and handiness are skillfully combined in all Silikomart products. All Silikomart molds are washable in dishwasher and are guaranteed for frequent use.

 

21 cavities | Vol.: 0.04 oz. to 0.09 oz./ per unit (1.18 to 266 ml)
Leave dims: a) 2.36” L x 1.45” W b) 2.79” L x 2.71” W
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Macaron Mat

15
Apr
  • Silicone mat resistant to high/low temperatures
  • 100% pure liquid silicone platinum for food
  • 48 circles with ridges along their diameters
    to contain the macaroon batter
  • Each circle 1.3″ (35 mm)
silicone mat 300mmx400mm
Makes 48 Macaroons
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Matisse/Sicoly Strawberry Puree 1kg

SICOLY’s frozen and sweetened strawberry puree is made from a blend of four varieties of strawberries picked at optimum ripeness. The selected strawberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic […]

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Matisse/Sicoly Mango Puree 1kg

The frozen unsweetened mango purée by SICOLY® is made from a typical variety of mangoes grown in Kenya. The fruit are carefully selected in the orchards of trusted partners to ensure maximal flavour with excellent quality. The puree can be part of any meal whether sweet and savoury as well as frozen drinks.   Pack […]

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Matisse/Sicoly Raspberry Puree 1kg

31
Jul

Matisse’s frozen and non sweetened raspberry puree is made from a blend of Willamette and Mecker (guaranteed minimum) raspberries harvested at optimum ripeness. The selected raspberries are processed into fruit puree in our production facilities. The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture). Then, the puree is frozen.

 

Pack Size : 1kg

 

PLEASE BE ADVISED WE DO NOT RECOMMEND SHIPPING THIS ITEM AS WE CAN NOT GUARANTEE IT WILL STAY FROZEN IN TRASNIT. THIS ITEM IS NOT REFUNDABLE/RETURNABLE

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Silikomart Macaron Mat

09
Nov

Kit Macarons mat of the Wonder Cakes’ range. The mat allows you to realize with its 48 holes 24 macarons. To realize variegated macarons you can use the comfortable Liposoluble Powders. Inside the package, there’s the exclusive recipe! Size Macaron: Ø 35 mm
Size: 300 x 400 h 1.5 mm

 

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Small Pearl Mat Mold

small pearl silicone mat for fondant, chocolate and gumpaste. Perfect to make purses, shoes and texture on cakes.
12
Feb

Adorn cakes, cupcakes, cookies and brownies quickly and easily. Use with gumpaste, fondant, chocolate, marzipan, isomalt, sugar and more! Lisa Mansour is an award-winning expert in cake decorating. She is also head of NY Cake Academy, where she frequently teaches classes and provides content for instructional videos.

Single Mat Size 5 3/4 Inch x 3 3/4 Inch

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Large Fondant Pearl Impression Mat by Lisa Mansour

impression mat made by lisa mansour. use with chocolate, fondant and gumpaste to create one of a kind pieces
07
Feb

Create Works of art with texture by easily using our impression mats to shoes, purses and backgrounds of your cakes and pieces.

Our silicone molds are made from FDA approved silicone. Create beautiful fondant designs in seconds with our detailed and intricately crafted molds. Adorn cakes, cupcakes, cookies and brownies quickly and easily. Use with gumpaste, fondant, chocolate, marzipan, isomalt, sugar and more!
Size 7 3/8 Inch x 2 5/8 Inch

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Sparkle Tomato Red 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

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Luster Tomato Red 2.5g

06
Apr

Slight shimmering effect on fondant, gumpaste and more. Our?dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.

This is a 100% edible product your clients can enjoy on all confections

Available in 2.5g and 25g options.

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Cherry Tomato Petal Dust

06
Apr

A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.

Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before consumtion as these colors are 100% Edible.

Net Weight : 1.5g

 

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Silikomart Swirl Silicone Mold

15
Apr

Siliconflex Line includes a wide range of modular moulds made of 100% food silicone, designed to be adapted to the classic 60×40 cm baking tray. Siliconflex moulds are flexible and versatile, suitable for baking and blast chiller. Resistant to temperature ranges between -60°C and +230°C. Perfect for professionals, haute patisserie, ice cream making and Ho.Re.Ca .

MEASUREMENTS

Size: Ø47.5mm h20mm

Volume: 15 cavity x16ml

Total: 240ml

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Belcolade Ice Noir 54% Chocolate 4kg

12
Apr

Belcolade Noir Belco Ice is a dark chocolate (BI-N3) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes, viscosity, fluidity. Belcolade Noir Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.

Available in 4kg

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Colour Mill Oil Based Colouring Peach, 20ml

06
Feb

Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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Colour Mill Oil Based Colouring Coral, 20ml

06
Feb

Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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Colour Mill Oil Based Colouring Hot Pink, 100ml

06
Feb

Colour Mill in Hot Pink will make you think of passion and a fun summer party . Colour Mill in Hot Pink can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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Colour Mill Oil Based Colouring Sage, 100ml

06
Feb

Colour Mill in Sage will make you feel a sense of calm and tranquility. Colour Mill in Sage green can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

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Fondust Egg Yellow 12g

01
Dec

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 12 grams

 

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Belcolade 33% Milk Chocolate 5kg NO SUGAR ADDED

22
Nov

If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.

• 1x 5kg blocks of Belgian Cacao Trace milk chocolate (33%)
• Perfect balance between sweet, milky and cocoa taste
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches

 

PACK SIZE:5KG BLOCK

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Belcolade 56% Dark Chocolate 5kg NO SUGAR ADDED

22
Nov

If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.

• One –  5kg blocks of Belgian Cacao Trace dark chocolate (55%)
• Balanced taste with a mild bitterness and fresh fruity note
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches

 

PACK SIZE: 5KG BLOCK

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Invertase 4 oz

09
Nov

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.

Pack Size : 4oz

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