Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 4oz
09
Nov
Nov
Search Results for: mat
09
Nov
Nov
Peppermint oil (Mentha piperita) a pure, natural essential oil and is used as a flavoring as well as in aromatherapy.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound).
Pack Size : 1 Dram (3.7ml)
06
Nov
Nov
Create custom designed cakes, cupcakes and squares with the silver rods
Bring the Bling to your decorated treats! Add a touch of elegance to cakes and cupcakes with these gold rods. Approximately 1 x 1/8″ in size. For decorative use only, non edible.
- Gold
- 3.3oz
- 1 inch long
Simply place on your cakes, cupcakes or other decorated treats. Remove before eating.
Also available in silver rods.
Store in a cool dry place, out of direct sunlight.
Shelf Life: 24 months for best color quality.
CONTAINS: WHEAT, FISH.
Country of Origin: Greece
03
Nov
Nov
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 63 pc.
52.7% Min Cocoa
03
Nov
Nov
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 1.36kg (504pc)
52.7% Min Cocoa
31
Oct
Oct
Create easy snowflakes with the snowflake plunger set. this set includes 3 snowflake plunger cutters
Features:
* Made of food grade plastic material,safe,toxic-free and sanitary.
* The cutters are ideal for DIY decorating cookies,fondant,cake,candy,chocolate etc.
* Suitable for family use,hotel,coffee shop, restaurant,bakery,etc.
* Convenient to use and easy cleaning.
* Use the edges to shape your cookies, then gently press the stamp into the dough to create imprinted detailing.
* Perfect as birthday wedding party dessert making decorating tools kit.
16
Oct
Oct
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
Also available in 12 grams.
13
Sep
Sep
A fine white crystalline powder, also known as grape sugar, that is a naturally occurring form of glucose, dextrose Powder rapidly dissolves in liquid and is used broadly by food manufacturers to increase the shelf life of baked goods, prevent the formation of ice crystals in ice creams and sorbets, and to increase the flexibility of rolling fondant.
Dextrose also has a high glycemic content and is often found in athletic supplements to speed recovery time.
PACK SIZE : 1KG
15
Aug
Aug
A caramel taste and colour like home-made
When home-made caramels are not an option because of lack of time or staff, the new Callebaut Caramel is indispensable when it comes to wowing your guests or customers and saving time and money at the same time. This Callebaut Caramel has the genuine deep and bold caramel taste of a dry cooked caramel. Visually it appeals with its golden brown colour and an authentic rich, fluid texture. And it’s made without any artificial colours or flavours. Use as a filling, topping and flavour in your desserts and confections. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
Pack Size: 900g repacked
Liquid Caramel
25
Jul
Jul
Keep your cupcakes from tipping over or sliding in the box with these amazing inserts. Reversible with white on one side and Kraft brown on the other.
Holds 1 Regular Cupcake ( Fits inside a 4×4″ Box)
Dimensions : 4x4x7/8
Box not included with inserts.
Pack Size: 12/Pack
12
Jul
Jul
8.5″ Stainless Steel Scraper – Limited Edition with Create Distribution Engraved Logo
Great for tall cakes and standard size cakes. Perfect for smoothing buttercream, whipped cream and royal icing. Creating that smooth and elegant finish is easy as frosting and spinning.Wash with warm soapy water.
Made out of Stainless Steel – Will not Rust
Food Safe Material
8.5″ x 3″ (220mm x 76mm)
06
Jul
Jul
Chefmaster Airbrush Colors deliver the brightest, truest colors available. Create master pieces with your Chefmaster Midnight Black airbrush colors on fondant, cookies, sugar art, buttercream and much more.
Gluten Free
Net Weight: .64 oz
06
Jul
Jul
Chefmaster Airbrush Colors deliver the brightest, truest colors available. Create master pieces with your Chefmaster airbrush colors on fondant, cookies, sugar art, buttercream and much more.
Gluten Free
Net Weight: .64 oz
06
Jul
Jul
Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.
Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.
Pack Size: .70oz bottle
06
Jul
Jul
Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.
8 Colors available to create vibrant gourmet treats.
.70oz bottle
06
Jul
Jul
Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.
8 Colors available to create vibrant gourmet treats.
.70 oz bottle
05
Jun
Jun
- CT X605A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.Key features:
- Belgian chocolate
- Balanced white chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
- Fluidity: 4 out of 5
Pack Size: 1kg Repacked, 5kg Original
05
Jun
Jun
CT O3X5
Belcolade milk chocolate is balanced 35% cocoa milk Belgian chocolate with a perfect balance between sweetness, cocoa and milk.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
- Belgian chocolate
- Balanced milk chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Fluidity: 4 out of 5
Pack Size: 1kg Repacked, 5kg Original
16
May
May
The Ultimate Wedding and Fondant Bakery Board, embossed with a GOLD finish. Premium strength and with wrapped edges these boards will present your cake in a fashionable matter. Don’t settle for cheap imitation drum knock offs. These are the best. Offered in 8″ through 14″ round.
Thickness: 1/2″ thick
Foil covered boards made in Canada.
03
May
May
Coloured Cocoa Butter with a matte finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Fuchsia
27
Apr
Apr
Chefmaster purple liqua gel in purple made for professionals in a vibrant, highly concentrated colour format.
Pack Size: 2.3oz
26
Apr
Apr
Present your tasty treats in a fashionable white box and a clear sleeve lid . Fill with chocolate truffles, macarons, nuts, candies or other little goodies to see everything presented out nicely with the Clear sleeve rather than a white sleeve
Includes Base, Sleeve & Divider
13″ x 2 1/4” x 2”
Color: White
Surface Finish: Matte Lamination
Popular Use: 12 Macarons, Truffles, Cake Pop & Other Small Treats
25
Apr
Apr
Keep your cupcakes from tipping over or sliding in the box with these amazing inserts. Reversible with white on one side and Kraft brown on the other.
Holds 2 Regular Cupcakes ( Fits inside a 4×8″ Box)
Dimensions : 8x4x7/8
Box not included with inserts.
Pack Size: 12/Pack
28
Mar
Mar
European style tulip boxes with matching cupcake inserts.
Sleek, High Gloss and perfect to transport the most delicate desserts in style.
Perfectly fits a 4″ Round Mono Portion Boards as well.
Size” 4″x 8″ Base – 2 Cupcake inserts Included
Pack Size: 5/Pack and 100/Pack