Fluted foil baking cups for lining cavities of muffin pans or mini cheesecakes and many desserts. The baking cups have a (non-removable) white greaseproof paper inner liner. Add a little jazz to your party with a variety of colors available.
Fluted foil baking cups for lining cavities of muffin pans or mini cheesecakes and many desserts. The baking cups have a (non-removable) white greaseproof paper inner liner. Add a little jazz to your party with a variety of colors available.
Fluted foil baking cups for lining cavities of muffin pans or mini cheesecakes and many desserts. The baking cups have a (non-removable) white greaseproof paper inner liner. Add a little jazz to your party with a variety of colors available.
These beautiful round, white embossed cake boards come in diameters from 8″, 10″ and 12″, 14″. Perfect for 1-2 tier cakes and desserts, these boards will provide a sturdy base with their double wall construction.
For heavy/larger cakes, check out our 1/2″ thick cake boards.
Pack Size: 1 piece
Thickness: 1/4″ Thick
Colour: White
Beautiful embossed cake boards come in sizes 6″ to 14″ square. These are ideal for 1 to 2 tier cakes. and provide a sturdy base with the double wall.
Adorn cupcakes, cakes and desserts with these petite easy to use cutters and veiner sets.
Our cutters are made of stainless steel so they never rust! Veiners are made of FDA approved silicone to give life like detail to your flowers and leaves. Perfect for making quick flowers. Cut out your fondant, press into the veiner and decorate your cakes, cupcakes & more! Use for: Fondant,marzipan,gumpaste, chocolate modeling paste & more!Freezer safe, dishwasher safe and temperature safe up to 440 degrees farenheit.
Flowers : Petunia, Daisy, Blossom and Hydrangea
*MOLD COLOUR WILL VARY FROM PICTURE SHOWN
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 6x6x2.5
Use Non-Pareils to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. These tiny beads taste great and do not have that hard texture that a large dragee has.
Sequin confetti are perfect to add to a confetti cake both in the batter and as a decoration. Quins do not color bleed in the batter and make the perfect confetti cake. Quins measure 5mm diameter.
Sprinkle Mixes are the perfect addition to add to cupcakes, cake pops, brownies and desserts.
Pack Size: 8oz
Sequin confetti are perfect to add to a confetti cake both in the batter and as a decoration. Quins do not color bleed in the batter and make the perfect confetti cake. Quins measure 5mm diameter.
Sprinkle Mixes are the perfect addition to add to cupcakes, cake pops, brownies and desserts.
Pack Size: 8oz
The 4x4x4 White Window Bakery box is ideal for small treats. (No insert). Made in Canada with premium SBS paperboard for a white interior and exterior.
Size: 4x4x4
Pack Size: 12/Pack
Brand New Product made by Enjay !
Tall adjustable cake boxes are perfect for the modern cake. With a White exterior and a Kraft interior. Made of fluted cardboard to prevent any bowing or collapsing on the sides and overall a stronger box for your work of art.
Flexible Height at 8″, 10″ an 12″ – simply fold at perforated lines and tear off for a completely adjustable box.
Pack Size : 1 Box and Lid
Size: 16x16x12
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 1oz
LorAnn’s Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract – and experience more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Raspberry Emulsion
What’s not to love about Pineapple? Reminiscent of the islands! Enhance a basic vanilla frosting with our Pineapple Flavoring ( also known as Candy Flavoring Oil) and suddenly, your good cake tastes great. Imagine the possibilities!
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Strawberry flavoring (also known as candy flavoring oil) is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It’s also wonderful with cake batter flavor – think strawberry shortcake.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Black Cherry Flavor Extract (also known as Candy Flavoring oil) is commonly known as the “Sweet Cherry” and will add a nice variation to your special creation.
This black cherry flavoring extract brings a delightful twist to your unique creations. Great for baking, drinks, ice cream, and other treats!
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound).
Enjoy this juicy, summertime fruit flavor anytime of the year. Peaches are one of America’s best-loved fruits. Add this fresh flavor, (also referred to as candy flavor oil), to your baked goods or make a batch of delicious peach-flavored candy. This flavor will brighten any peach recipe all year long.
Siliconflex Line includes a wide range of modular moulds made of 100% food silicone, designed to be adapted to the classic 60×40 cm baking tray. Siliconflex moulds are flexible and versatile, suitable for baking and blast chiller. Resistant to temperature ranges between -60°C and +230°C. Perfect for professionals, haute patisserie, ice cream making and Ho.Re.Ca .
Size: Ø47.5mm h20mm
Volume: 15 cavity x16ml
Total: 240ml
