Gumpaste and Modeling Chocolate

Gum paste is a dough that rolls out very smooth – just like fondant, however gum paste is much denser and more elastic as it may be rolled super thin and formed into sugar flowers and other decorative pieces that will eventually dry hard and so as to maintain their structure and shape.
ChocoPan modeling chocolate allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers.