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Petal Dust – Midnight Black

06
Apr

A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.

Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before cunsumtion as these colors are 100% Edible.

Net Weight : 1.5g

 

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Highlighter Dust Gold 2.5g

06
Apr

The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.

*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards

Offers :

  • Strong Metallic Finish
  • Insoulable in water
  • High Opacity
  • 100% Edible
  • Fat dispersibe
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Fondust Super Black 4g

05
Apr

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 4 grams

Also available in 12 grams.

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Monoportion Mould Tekno

Cube Individual Dessert Mold for modern dessert
04
Apr
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

Pavoni Silicone Full Sheet Monoportion Mould – “Tekno”
24 indents
Weight of monoportion is approx. 115gUtilize this abstract mould to create the look of a delicacies in the form of an eyecatching deconstructed cube.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 5.8 cm x (W) 5 cm x (H) 5 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

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Monoportion Mould Spiral

Individual Dessert Mold for modern dessert
04
Apr
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

Pavoni Silicone Full Sheet Monoportion Mould – “Spiral”
24 indents
Weight of monoportion is approx. 130g

Keep your customers “spiral”bound with this innovatively designed mould, that easily creates captivating art.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (D) 7.5 cm x (H) 3.8 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

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Monoportion Mould Round

Individual Dessert Mold for modern dessert
04
Apr
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

Pavoni Silicone Full Sheet Monoportion Mould – “Round”
20 indents
Weight of monoportion is approx. 100gCreate delicious and artistic works of culinary art with this sleek mould providing a rounded shape, which will indeed keep customers coming back ’round again and again.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 12.3 cm x (W) 3.5 cm x (H) 3.2 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

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Monoportion Mould Move

Individual Dessert Mold for modern dessert
04
Apr
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

avoni? Silicone Full Sheet Monoportion Mould – “Move”
20 indents
Weight of monoportion is approx. 110g

This sleek, elegant mould creates seductive finished desserts that welcome customers to make a move on it.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 12 cm x (W) 3.5 cm x (H) 3.6 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

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Pavoni Silicone Cake Mould “KE002”

entremet cake silicone mold - Pavoni
04
Apr
The Pavoni line of silicone moulds are ideal for contemporary, modern cakes and desserts. Easy to use and will wow your gusts. Available in several styles to provide a creative flair to your showcase. Finish with glazes, chocolate spray, ganache and much more.
This mould offers a modern, futuristic design to finished authentic artisanal dessert, blending old with new to create stunning results.

DIMENSIONS: Mould: (D) 18cm x (H) 4.5cm Tray: (W) 40cm x (L) 60cm

PACKAGING: 6 Moulds 1 Tray

MATERIAL: Silicone

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Pavoni Silicone Cake Mould “KE003”

entremet cake silicone mold - Pavoni
04
Apr
The Pavoni line of silicone moulds are ideal for contemporary, modern cakes and desserts. Easy to use and will wow your gusts. Available in several styles to provide a creative flair to your showcase. Finish with glazes, chocolate spray, ganache and much more.
Think outside of the box with this circular mould design, and offer customers a culinary vision as unique as your own taste.

DIMENSIONS: Mould: (D) 18cm x (H) 6cm Tray: (W) 40cm x (L) 60cm

PACKAGING: 6 Moulds 1 Tray

MATERIAL: Silicone

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Pavoni Silicone Cake Mould “KE001”

entremet cake silicone mold - Pavoni
04
Apr
The Pavoni line of silicone moulds are ideal for contemporary, modern cakes and desserts. Easy to use and will wow your gusts. Available in several styles to provide a creative flair to your showcase. Finish with glazes, chocolate spray, ganache and much more.

The hypnotic design this mould offers is immediately captivating and guaranteed to create the same results with your finished desserts.

DIMENSIONS: Mould: (D) 18cm x (H) 4.5cm Tray: (W) 40cm x (L) 60cm

PACKAGING: 6 Moulds 1 Tray

MATERIAL: Silicone

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Pavoni Silicone Cake Mould “Tronchetto Creme”

entremet cake silicone mold - Pavoni
04
Apr
The Pavoni line of silicone moulds are ideal for contemporary, modern cakes and desserts. Easy to use and will wow your gusts. Available in several styles to provide a creative flair to your showcase. Finish with glazes, chocolate spray, , ganache and much more.
Pavoni Silicone Cake Mould – “Tronchetto Creme”
Cavity: 1000ml
Microwave Safe, Dishwasher Safe, Oven Safe
Maximum Heat Resistance 536? FAspects of nature are aweinspiring sights. Bring design elements of the world’s most attractive feature to your display case and emphasize your sweet offerings.

DIMENSIONS: (L) 25cm x (W) 8.4cm x (H) 7.5cm

PACKAGING: 1 Mould

MATERIAL: Silicone

COLOUR: Black

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Pavoni Silicone Cake Mould “Pissee”

entremet cake silicone mold - Pavoni
04
Apr
The Pavoni line of silicone moulds are ideal for contemporary, modern cakes and desserts. Easy to use and will wow your gusts. Available in several styles to provide a creative flair to your showcase. Finish with glazes, chocolate spray, , ganache and much more.
Pavoni? Professional Silicone Cake Mould – “Plissee”
Cavity: 1000ml
Microwave Safe, Dishwasher Safe, Oven Safe
Maximum Heat Resistance 536? FThis cyndrical disk enhanced with fun ridges creates appealing finished desserts that are too attractive to ignore.

DIMENSIONS: (D) 18cm x (H) 4.7cm

PACKAGING: 1 Mould

MATERIAL: Silicone

COLOUR: Black

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Coffee Compound

Coffee Compound
03
Apr
Create High quality desserts that are efficient and save time. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for s superb dessert
Coffee beans brewed to perfection bring forth the most exquisite coffee essence, this subtropical 5-Star paste is sure to delight the most devout coffee lovers.
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PACKAGING: 1.1kg

APPLICATION?: Pastry

DOSAGE: 30-70g / 1kg of mix

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Tiramisu Powder Mix

03
Apr

Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.

The custard is one of the most important layers of an authentic Italian tiramisu. Its smooth, creamy consistency boasts a satisfying sweetness that is deliciously accentuated with the subtle taste of mascarpone cheese. This winning combination is found in PreGel?s instant powdered mix with stunning results that taste like you had all day to create. Just like Nona made for you as a child.
For optimal flavor it is best to let dessert rest for 24 hr before serving.

PACKAGING: 1.5kg

APPLICATION : Pastry

DOSAGE: 270g powder to 250g of milk and 750g of cream

 

 

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Pronto Creme Brulee

03
Apr

Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.

Known as burnt cream, the sweet, eggy custard base of this beloved dessert provides a delightfully mild vanilla-based flavor. The firm consistency of the customizable base sets the stage for a caramelized, burnt sugar topping that immediately captivates the senses. PreGel?s instant powdered base easily recreates this classic dessert custard resulting in quality and time to spare.

PACKAGING: 1.5kg

APPLICATION?: Pastry

DOSAGE: 200g 500g of cream 500g of milk

 

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Passion Fruit

Passion Fruit
03
Apr

ForteFrutto pastes source fruits manufactured all over the world for supreme crops and the highest quality. The ForteFrutto line is the perfect way to add consistency to recipes during off season periods through out the year. The fruit pastes enhance flavors and add a vibrant color to your creations.

Combine in buttercreams, gelato, cakes, pastry creams, ganache, ice cream and other pastries.

Created with passion fruit sourced from South America, this product offers a vibrant yellow colour and a delicious exotic flavor.
Net Weight : 3kg
Flavor: Passion Fruit

 

 

 

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