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Patissier Dark 58% Couverture Chocolate 5kg

The Patissier  artisan couverture chocolate range allows you to create an absolute taste sensation. This 58% Dark Chocolate reveals a moderate cocoa and mild fruity note, which is enhanced with a nutty profile. Offering a fluidity ideal for enrobing, mousse and fillings.
Cocoa Solids : 58%, Fat 37%
Fluidity : 4 out of 5
Pack Size : 5kg

Patissier White 32% Couverture Chocolate 5kg

The Patissier  artisan couverture chocolate range allows you to create an absolute taste sensation. This 32% White Couverture has a balanced creamy milk taste, perfect for every occasion. Offering a fluidity ideal for enrobing, mousse and fillings.
Cocoa Solids : 32%, Fat 38%
Fluidity : 4 out of 5
Pack Size : 5kg

Patissier White 32% Couverture Chocolate 2.5kg

The Patissier  artisan couverture chocolate range allows you to create an absolute taste sensation. This 32% White Couverture has a balanced creamy milk taste, perfect for every occasion. Offering a fluidity ideal for enrobing, mousse and fillings.
Cocoa Solids : 32%, Fat 38%
Fluidity : 4 out of 5
Pack Size : 2.5kg

Patissier Milk 40% Couverture Chocolate 2.5kg

The delicious, strong milky, creamy flavour of this 40% Milk Couverture is topped by a tangy fruity note by Patissier Chocolate. The Artisan Couverture range allows you to create an absolute taste sensation. Containing 38% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.Ideal for enrobing, moulding and mousse.
Cocoa Solids : 40%, Fat 38%
Fluidity : 4 out of 5
Pack Size : 2.5kg

Banana Cream Super Strength 1oz

Dive into our delectable Banana Cream Flavor! This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).

Kosher certified  Gluten-free  Soluble in water

Patissier Milk 40% Couverture Chocolate 5kg

The delicious, strong milky, creamy flavour of this 40% Milk Couverture is topped by a tangy fruity note by Patissier Chocolate. The Artisan Chocolatier range by Patissier provides you with chocolates that are made with a blend of Cocoa Mass from Asia, America and Africa; take this opportunity to discover complex and delicious flavour profiles from around the world. These chocolates contains a higher percentage of cocoa which gives a more intense chocolate flavour.
Cocoa Solids : 40%, Fat 38%
Fluidity : 4 out of 5
Pack Size : 5kg

Strawberry Flavour Super Strength 1oz

Strawberry flavoring (also known as candy flavoring oil) is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling wine flavor.  It’s also wonderful with cake batter flavor – think strawberry shortcake.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Kosher certified • Gluten-free • Soluble in water
1 oz

Callebaut Milk Fountain Chocolate 2.5kg

Rich in cocoa, with extra cocoa butter.

The perfect fondu or fountain chocolate. Simply melt at 45°C before pouring in fountains or fondues.

Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®’s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.

Available in 2.5kg

Raspberry Super Strength 1 dram (3ml)

One of our most popular flavors, Raspberry Flavor, (also referred to ascandy flavoring oil) is both sweet and tart. Reminiscent of summertime walks picking handfuls of berries for fresh pies and ice cream toppings.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).

Kosher certified  Gluten-free  Soluble in water

Grape Flavour Super Strength 1oz

Our Grape Candy Flavor (candy oil) is the classic turn-your-tongue purple kid favorite.

1 dram = about 1 teaspoon

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).

Pack Size: 1 oz

Mona Lisa Pearly Metallic Granellas 4oz

Pearly Metallic Chocolate Shimmer Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic color. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colors of the Chocolate Shimmer Sprinkles to create a unique look: Bronze, Pearly, and Scarlet.
✔ Finished with metallic color: ready to use!
✔ On-trend, instagrammable and festive colors: elevating the taste experience
✘ No dusting / No color migration to creams or sponges

 

Pack Size: 4oz

Orange Cream Super Strength 1oz

Our Orange Cream flavor (also known as candy oil) is reminiscent of the popular childhood orange creamcicles. This creamy orange flavor makes a great summer treat in beverages, candies and baked goods.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).

Kosher certified  Gluten-free  Soluble in water
Pack Size: 1 oz

Pina Colada Super Strength 1oz

If you like Pina Colada, this is the flavor for you. A flavorful blend of Pineapple and Coconut that is sure to add life to a party.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Kosher certified • Gluten-free • Soluble in water
Pack Size: 1oz

Strawberry Kiwi Super Strength 1oz

This flavor (also known as candy flavoring or flavoring oil) combines the sweetness of strawberries and the tartness of kiwis. A favorite summer flavor, Strawberry Kiwi is great in hard candies, beverages, and baked goods!

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Pack Size:  1 oz

Belcolade Belgian 70.5% Chocolate

  • CT E740A dark chocolate with a roasted cocoa taste and fruity notes made from 70,5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. Key features:
    • Belgian chocolate
    • Balanced dark chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity 4 out of 5

Available in 1kg and 5kg  (repacked options). 15kg Original Packaging available upon request

Colour Mill Oil Based Colouring Red, 100ml

Colour Mill in Red will remind us of strength, courage and power . Colour Mill in Red can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

Colour Mill Oil Based Colouring Red, 20ml

Colour Mill in Red will remind us of strength, courage and power . Colour Mill in Red can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

Pistachio Super Strength Extract 1oz

New and Improved!!

A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.

1 dram = about 1 teaspoon

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Kosher certified • Gluten-free • Soluble in water

Blue Raspberry Flavour Super Strength 1oz

Many of you have asked, and we’re proud to announce: Blue Raspberry flavor is here! Use our new Blue Raspberry Super-Strength Flavor in all of your sweet and sour confections. You will love its “berry” good, tart flavor in hard candy, gummies, slushies, and more. Its electric taste will bring back childhood memories of hot summer days cooling-off with popsicles in hand and flaunting blue-streaked tongues with friends. This sweet and sour flavor is perfect in hard candy, gummies, slushies, and more.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Our Blue Raspberry Super-Strength is clear and has no added color. 

Pack Size: 1 oz

Dark Confectionary Chocolate Melting Wafers – 2lb (907g)

Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 13% Cocoa, 33% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs

Pistachio Flavour Super Strength 4oz

New and Improved Pistachio Extract!!

A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Kosher certified • Gluten-free • Soluble in water
4 oz

Colouring Chocolate with Fat Dispersible Dust

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]

Callebaut White Confectionary Chocolate Melting Wafers – 2lb (907g)

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs

Callebaut Gold Chocolate 30.4%

Callebaut Gold Belgium Chocolate

The new colour and taste in Finest Belgian Callebaut Chocolate.

The Callebaut Gold Chocolate is expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk. The Callebaut Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. The Callebaut Belgian Gold Chocolate has a unique, warm caramel and pale amber colour, with a golden hue. Ideal to pair with desserts, cookies, ganaches, bars and more.

Fluidity – 3 out of 5 drops

Pack Size: 1kg (repacked) and 2.5kg options