Our Grape Candy Flavor (candy oil) is the classic turn-your-tongue purple kid favorite.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
New and Improved!!
A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Dive into our delectable Banana Cream Flavor (also referred to as candy flavoring oil)! This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
One of our most popular flavors, Raspberry Flavor, (also referred to ascandy flavoring oil) is both sweet and tart. Reminiscent of summertime walks picking handfuls of berries for fresh pies and ice cream toppings.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
One of our most popular flavors! Cherry Flavoring (also known as candy oil) is a favorite for kids of all ages.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ? to ? teaspoon per pound).
The sweet smell and flavor of coconut conjures up visions of palm trees in the tropics. As part of a fruit dip, our Coconut flavoring (also known as candy flavoring oil) can be the perfect fit to a themed party.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
Kosher certified Gluten-free Soluble in water
The Award Winning 61% Dark Couverture by Patissier is produced from a blend of African and South American beans. This combination gives a robust and nutty note to the chocolate. The aftertaste unveils a mild fruity profile.
Winning Gold in the Monde Selection is an annual non-competitive award open to food, drinks, and cosmetics products. This chocolate is sure to please !
Cocoa Solids – 61%
Fat Content – 31%
Fluidity: 4 of 5 drops
Pack Size: 5kg
BBD: June 28/2025
Fluidity – 3 out of 5 drops
Pack Size: 1kg (repacked) and 2.5kg options
The Award Winning 61% Dark Couverture by Patissier is produced from a blend of African and South American beans. This combination gives a robust and nutty note to the chocolate. The aftertaste unveils a mild fruity profile.
Winning Gold in the Monde Selection is an annual non-competitive award open to food, drinks, and cosmetics products. This chocolate is sure to please.
Cocoa Solids – 61%
Fat Content – 31%
Fluidity: 4 of 5 drops
Pack Size: 1kg
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. Ideal to use with ganache, mousse and ice cream.
It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness.
Fluidity: 5 out of 5 drops
Shelf Life: 12 months
Pack Size: 1kg is a repacked size. Available in 5 kg original.
Available in 1kg and 5kg (repacked options). 15kg Original Packaging available upon request
Belcolade full body and creamy plant-based white couverture has gentle nutty and vanilla background, heightened with delicate honey notes.
Co-created with professional chocolatiers, pâtissiers, alongside Belcolade’s own experts, this sustainable and versatile plant-based couverture guarantees great tasting results for your regular and vegan pâtisserie and chocolate applications.
Key features:
Pack Size: 1kg (repack) / 5kg Original
The Award Winning 61% Dark Couverture by Patissier is produced from a blend of African and South American beans. This combination gives a robust and nutty note to the chocolate. The aftertaste unveils a mild fruity profile.
Winning Gold in the Monde Selection is an annual non-competitive award open to food, drinks, and cosmetics products. This chocolate is sure to pleaseÂ
Cocoa Solids – 61%
Fat Content – 31%
Fluidity: 4 of 5 drops
Pack Size: 2.5kg
This Milk Chocolate Pearl is a combination of crunchy cereals that is coated with strong milky and creamy chocolate. Average diameter is 3-5mm.
Contains Wheat (containing gluten), Milk and Soy. May contain trace of Tree Nuts.
Pack Size: 200g (repacked)
Many of you have asked, and we’re proud to announce: Blue Raspberry flavor is here! Use our new Blue Raspberry Super-Strength Flavor in all of your sweet and sour confections. You will love its “berry” good, tart flavor in hard candy, gummies, slushies, and more. Its electric taste will bring back childhood memories of hot summer days cooling-off with popsicles in hand and flaunting blue-streaked tongues with friends. This sweet and sour flavor is perfect in hard candy, gummies, slushies, and more.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Our Blue Raspberry Super-Strength is clear and has no added color.
Dive into our delectable Banana Cream Flavor! This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).
Strawberry flavoring (also known as candy flavoring oil) is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It’s also wonderful with cake batter flavor – think strawberry shortcake.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
One of our most popular flavors, Raspberry Flavor, (also referred to ascandy flavoring oil) is both sweet and tart. Reminiscent of summertime walks picking handfuls of berries for fresh pies and ice cream toppings.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
Pearly Metallic Chocolate Shimmer Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic color. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colors of the Chocolate Shimmer Sprinkles to create a unique look: Bronze, Pearly, and Scarlet.
✔ Finished with metallic color: ready to use!
✔ On-trend, instagrammable and festive colors: elevating the taste experience
✘ No dusting / No color migration to creams or sponges
Pack Size: 4oz
Our Orange Cream flavor (also known as candy oil) is reminiscent of the popular childhood orange creamcicles. This creamy orange flavor makes a great summer treat in beverages, candies and baked goods.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
This flavor (also known as candy flavoring or flavoring oil) combines the sweetness of strawberries and the tartness of kiwis. A favorite summer flavor, Strawberry Kiwi is great in hard candies, beverages, and baked goods!
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Pack Size: 1 oz
