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Blue Raspberry Flavour Super Strength 1oz

Many of you have asked, and we’re proud to announce: Blue Raspberry flavor is here! Use our new Blue Raspberry Super-Strength Flavor in all of your sweet and sour confections. You will love its “berry” good, tart flavor in hard candy, gummies, slushies, and more. Its electric taste will bring back childhood memories of hot summer days cooling-off with popsicles in hand and flaunting blue-streaked tongues with friends. This sweet and sour flavor is perfect in hard candy, gummies, slushies, and more.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Our Blue Raspberry Super-Strength is clear and has no added color. 

Pack Size: 1 oz

Dark Confectionary Chocolate Melting Wafers – 2lb (907g)

Foley’s Drk Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 13% Cocoa, 33% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs

Pistachio Flavour Super Strength 4oz

New and Improved Pistachio Extract!!

A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Kosher certified • Gluten-free • Soluble in water
4 oz

Colouring Chocolate with Fat Dispersible Dust

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]

Callebaut White Confectionary Chocolate Melting Wafers – 2lb (907g)

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs

Mona Lisa White Chocolate Blossoms

BLOSSOMS – WHITE CHOCOLATE –
White Chocolate Blossoms are tiny rolls made out of Callebaut’s belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L: 9, W: 5mm.

Pack Size: 500g or 1kg

Small Warm Weather Packaging – Insulated Box and Ice Packs

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.

Click here to go to weather.com to check your local forecast.

 

Small Packaging is designed for 1lb-2.5kg worth of products. Purchases over this amount will not fit into this item and will be contacted by customer service.

Box Size is 11x8x6 to provide ample of room for several chocolate products and ice packs.

Medium Warm Weather Packaging – Insulated Box and Ice Packs

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.

Click here to go to weather.com to check your local forecast.

 

Medium Packaging is designed for 2.5kg-5kg worth of products

Box Size is 12x12x6 to provide ample of room for several chocolate products and ice packs.

Large Warm Weather Packaging – Insulated Box and Ice Packs

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option. Click here to go to weather.com to check your local forecast.

 

Large Packaging is designed for 10kg-20kg worth of products

Box Size is 18x12x12 to provide ample of room for several chocolate products and ice packs.

Pralines & Cream Flavour Super Strength 1oz

Pralines and Cream flavoring (also known as candy flavoring oil) adds that rich caramel taste and smell to your baking. This brown sugary caramel goodness will enhance any baked dessert. It is your secret to making your food fabulous.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Kosher certified • Gluten-free • Soluble in water
1 oz

Coffee Super Strength 4oz

Adding coffee flavoring to your desserts and beverages will add rich dimension to your recipes, with barely a hint of the caffeine.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).

Kosher certified  Gluten-free  Soluble in water