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Sparkle Teal Blue 2.5g

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Luster Burnt Amethyst 2.5g

Slight shimmering effect on fondant, gumpaste and more. Our?dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.

This is a 100% edible product your clients can enjoy on all confections

Available in 2.5g and 25g options.

Luster Sky Blue 2.5g

Slight shimmering effect on fondant, gumpaste and more. Our?dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.

This is a 100% edible product your clients can enjoy on all confections

Available in 2.5g and 25g options.

Luster Apple Green 2.5g

Slight shimmering effect on fondant, gumpaste and more. Our?dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.

This is a 100% edible product your clients can enjoy on all confections

Available in 2.5g and 25g options.

Luster Hydrangea Pink 2.5g

Slight shimmering effect on fondant, gumpaste and more. Our?dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.

This is a 100% edible product your clients can enjoy on all confections

Available in 2.5g and 25g options.

Clear Vanilla Extract (Art.) 4 oz.

Clear Vanilla Extract is ideal for making the perfect cookie icing. No more having your royal icing taste dull and boring or turning brown due to regualr vanilla. This double-strength, premium clear vanilla extract (artificial) adds rich vanilla flavor and will not discolor your whitest frostings, cakes, or meringues! Perfect for making pure white wedding cakes and royal icing for cookies.  It also offers a less expensive alternative to pure vanilla extract.

Kosher certified  • Gluten-free
Pack Size: 4oz

Rose Gold Crystal Sugar 4oz

Celebakes® Sprinkles make decorating your cakes, cupcakes and cookies fun and easy! Simply sprinkle the rose gold sugar crystal  over icing or chocolate to adhere to your treat. Sprinkles make everyone sparkle a little more.

  • Shimmering Rose Gold Sugar Crystals
  • 4oz

Store in a cool dry place, out of direct sunlight.

Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.

Certified Kosher Pareve.

Colouring Chocolate with Fat Dispersible Dust

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]

Cacao Barry Zephyr Caramel 35%

Cacao Barry Zéphyr Caramel 35% chocolate has all the characteristics of Zéphyr™ 35% but with real milky caramel flavor and mesmerizing salty notes that remind you of Brittany’s ‘caramel au beurre salé’. Use with ganache, mousse and Moulding. The creamy caramel paste will bring a rich flavour profile to any dessert.

Pack Size: 1 kg Repacked with 2.5kg in original packaging

Fluidity: 5 of out 5 drops

Cacao : 35%  , Fat: 35%

 

 

Cacao Barry Fleur de Cao 70% Dark Chocolate- Various Sizes

Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.

Packaged as callets for quick melting

 

64% Cocoa and 42% Fat

Fluidity: 4 out of 5 drops

Shelf Life: 24 months

Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging

Peach Flavour Super Strength 4oz

Enjoy this juicy, summertime fruit flavor anytime of the year. Peaches are one of America’s best-loved fruits. Add this fresh flavor, (also referred to as candy flavor oil), to your baked goods or make a batch of delicious peach-flavored candy. This flavor will brighten any peach recipe all year long.

Kosher certified • Gluten-free • Soluble in water
4 oz

Sparkle Tender Rose Gold 2.5g

tender rose gold dust for cakes, cookies and chocolate

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.

Available in 2.5g

Sparkle Rose Gold 2.5g

sparkle dust rose gold for cake decorating

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.

Available in 2.5g

Sparkle Elegant Rose Gold 2.5g

elegant rose gold sparkle

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.

Available in 2.5g

Sparkle Intense Rose Gold 2.5g

sparkle rose gold

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.

Available in 2.5g

Luster Natural Pearl 2.5g

Slight shimmering effect on fondant, gumpaste and more. Our dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.

This is a 100% edible product your clients can enjoy on all confections

Available in 2.5g

Pearl – Gold Pearl Cocoa Butter 2oz

gold pearl cocoa butter for chocolate making

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Gold Pearl

Pearl – Silver Pearl Cocoa Butter

silver pearl cocoa butter for chocolate making

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Silver Pearl

Pearl – Blue Pearl Cocoa Butter

Blue Pearl cocoa butter for chocolate making

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Blue Pearl

Luster Intense Rose Gold 2.5g

luster dust rose gold for cake decorating, cookies and desserts

Slight shimmering effect on fondant, gumpaste and more. Our?dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.

This is a 100% edible product your clients can enjoy on all confections

Available in 2.5g