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White Liquid Candy Colors 2 oz.

15
Feb

Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.

Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.

 

Pack Size: 2oz Bottle

Colour: White

 

 

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Decorating Tips & Tricks

Colouring Chocolate with Fat Dispersible Dust

Posted on by Natasha Schick

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]

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Liquid Whitener 1.3oz

28
Jan

Whitener 1.3 oz Liqua-Gel Food Color Vibrant Color Fade-resistant Tasteless Vegan-friendly Kosher & Halal Nut & Peanut Free Gluten-free Chefmaster Liqua-gel food …

 

Pack Size: 1.3 oz Bottle

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CLEARANCE – Candy Flo 2 oz

28
Nov

Turn Any Liqua Gel in Candy Colour !!

Add to Liqua Gel to colour chocolate or compound coating. Candy-Flo acts as a stabilizer to work with your liqua gels. Vibrant results with supreme consistency to your chocolate.

Usage Ratio: 5 Parts Candy Colour to 1 Part Liqua Gel

 

BBD: May 19, 2023

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Chefmaster Meringue Powder Deluxe 10oz-16oz

27
Nov
  • Gluten Free
  • Made in the USA
  • Kosher & Halal certified
  • Great for making royal icing, buttercream, and other dessert toppings
  • Stabilizes and improves the body of both icing and meringue
  • Eliminates the risk of foodborne illness from egg whites
  • Smart cupboard staple for baking and decorating enthusiasts

Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.

When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster® Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.

Net Weight available:  10oz and 16oz (454g) options

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Black Liquid Candy Colors 2oz.

27
Mar

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

 

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