Use?Non-Pareils to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. These tiny beads taste great and do not have that hard texture that a large dragee has.
Use?Non-Pareils to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. These tiny beads taste great and do not have that hard texture that a large dragee has.
Use?Non-Pareils to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. These tiny beads taste great and do not have that hard texture that a large dragee has.
Use?Non-Pareils to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. These tiny beads taste great and do not have that hard texture that a large dragee has.
Use?Non-Pareils to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. These tiny beads taste great and do not have that hard texture that a large dragee has.
Individual dessert size boards for your creations. The 4″ Round is available with a tab or with No tab. Perfect presentation for your mini individual works of art. Made with laminated solid pressboard with a gold finish.
Boards with tab have Gold on one Side/Black on the other side
Boards with NO tab have Gold on one side/Kraft on the other side.
Pack Size: 50/Pack
Individual dessert size boards for your creations. The 3 1/4″ with tab is a very popular choice. Available with a tab to easily grab your desserts. Perfect presentation for your mini individual works of art. Made with laminated solid pressboard. Gold on one side/Black on the other side.
500/case
Callebaut Dark & White Ground Chocolate
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste. Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
Pack size: 500g repack
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 1oz
A wonderfully rich addition to a variety of desserts, our Caramel flavor also tastes delicious in beverages and other treats.
What’s not to love about Pineapple? Reminiscent of the islands! Enhance a basic vanilla frosting with our Pineapple Flavoring ( also known as Candy Flavoring Oil) and suddenly, your good cake tastes great. Imagine the possibilities!
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Strawberry flavoring (also known as candy flavoring oil) is a long time favorite for lollipops and hard tack candy. For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It’s also wonderful with cake batter flavor – think strawberry shortcake.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Black Cherry Flavor Extract (also known as Candy Flavoring oil) is commonly known as the “Sweet Cherry” and will add a nice variation to your special creation.
This black cherry flavoring extract brings a delightful twist to your unique creations. Great for baking, drinks, ice cream, and other treats!
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound).
Enjoy this juicy, summertime fruit flavor anytime of the year. Peaches are one of America’s best-loved fruits. Add this fresh flavor, (also referred to as candy flavor oil), to your baked goods or make a batch of delicious peach-flavored candy. This flavor will brighten any peach recipe all year long.
Silicone mold to create romantic heart-shaped single portions!
AMORINI lends itself to sweet and savory preparations. ensuring a temperature resistance ranging from -60°C to + 230°C.
Like a flower that is about to blossom, Bloom120 mold by Silikomart Professional will surprise you. The mold is made
up of 6 cavities of 14.05 oz. each to create amazing individual portions thanks to their simple elegance.
Bloom120 allows to make Semifreddo’s, mousse and delicate cooked preparations. Small in size but great in beauty. Enrich
Black chocolate round – Printed “happy easter” in pink and white :
Dimensions : 36 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 48pc
White chocolate eggs printed with green and yellow motifs. 1 colour per tray.
Size : 44 X 32 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 45 pc per tray
Belcolade Belgian balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
Available in a 1kg or 5kg repack