Cacao Barry – Alunga 41% Milk Chocolate 5kg

A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.

Ideal for making with Mousse, Molding, Enrobing

– 41% cocoa solids.
– Liquidity level of 3 (out of 5).
– Kosher Dairy