LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
-15%
CAD $7.27
Add silky-smooth, rich caramel flavor in your baked goods, frostings and more. Use it just like you would a caramel baking extract—with better results!
1 teaspoon extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Caramel
Description
Additional information
| Weight | 0.440924 lbs |
|---|---|
| Dimensions | 2 × 2 × 4 in |
| Flavour | Caramel |
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