LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Add to your fruit smoothies or stir into vanilla yogurt. Add a teaspoon to any standard chocolate chip cookie recipe for a hit of coconut flavor.
Here’s a recipe for Coconut Cupcakes that will have you dreaming of the tropics.
Or try this easy, one-bowl recipe for Baked Coconut Donuts