CAD $8.75
Use LorAnn’s natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Coffee Emulsion
[free_shipping_message]
Description
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Coffee flavor pairs well with chocolate, bringing out a richer flavor. Add coffee emulsion to chocolate icings, like this Mocha Fudge Frosting, or in any chocolate dessert recipe for a more complex flavor profile.
Try our recipe for Coffee Toffee Blondies.
Additional information
| Weight | 0.440924 lbs |
|---|---|
| Dimensions | 2 × 2 × 5 in |
Related products
