LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Add to a simple powdered sugar glaze for extra rich flavor.
Try our No Cream Cheese “Cream Cheese” Frosting recipe.
This recipe for Cream Cheese Infused Royal Icing is perfect for cut-out cookies.