CAD $8.85
LorAnn Hazelnut Bakery Emulsion delivers a rich, nutty hazelnut flavor that stays strong even when baked, making it perfect for cakes, cookies, breads, and frostings. This water-based emulsion is designed as a 1:1 substitute for hazelnut extract, ensuring consistent flavor that won’t fade under heat. It’s gluten-free and kosher, with a smooth blend that mixes easily into any recipe. Add depth and warmth to your favorite desserts with the bold, aromatic taste of hazelnut in every bite.
Pack Size: 4oz
Flavour: Hazelnut
Description
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 2 × 2 × 4.5 in |
| Flavour | Hazelnut |
| Quanity | 4oz |
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Ingredients
Ingredients
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