CAD $8.75
LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
Pack Size: 4 oz
Flavour: Lemon Emulsion
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Description
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Since it’s soluble in water, our natural Lemon Bakery Emulsion is great in beverages and, unlike a lemon extract, it won’t impart the flavor of alcohol.
Here are a few recipes featuring our lemon baking emulsion:
Additional information
| Weight | 0.440924 lbs |
|---|---|
| Dimensions | 2 × 2 × 5 in |
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Ingredients
