LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Coffee flavor pairs well with chocolate, bringing out a richer flavor. Add coffee emulsion to chocolate icings, like this Mocha Fudge Frosting, or in any chocolate dessert recipe for a more complex flavor profile.
Try our recipe for Coffee Toffee Blondies.