CAD $8.85
LorAnn’s Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Â Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Pack Size: 4 oz
Flavour: Red Velvet Emulsion
Description
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Â Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Add Red Velvet flavor to your standard sugar cookie or chocolate chip cookie recipe.  Try it in your waffle and pancake batter.  Make a DIY Coffee Latte with red Velvet color & flavor!
Try one of these delicious Red Velvet recipes:
Additional information
| Weight | 0.440924 lbs |
|---|---|
| Dimensions | 2 × 2 × 5 in |
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