CAD $9.75
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
- Ideal for fatty substances, such as chocolate
- Less aggressive colouring than the water-soluble variety
- Colouring through dispersion to limit bleeding
Out of stock
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Description
Colouring is achieved through the dispersion
of the coloured particles in the food.
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
- Ideal for fatty substances, such as chocolate
- Less aggressive colouring than the water-soluble variety
- Colouring through dispersion to limit bleeding
* As food safety standards vary from one country to the next, see product description for more information
Additional information
| Weight | 0.220462 lbs |
|---|---|
| Dimensions | 3 × 3 × 3 in |
| Colour | White |
| Quanity | 30g |
| Brand |
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