Stunning dragees to add to your desserts.
Bring the Bling to your decorated treats! Add a touch of elegance to cakes and cupcakes with these Bordeaux Dragees. Approximately 5 mm round. For decorative use only, non edible.
Siliconflex Line includes a wide range of modular moulds made of 100% food silicone, designed to be adapted to the classic 60×40 cm baking tray. Siliconflex moulds are flexible and versatile, suitable for baking and blast chiller. Resistant to temperature ranges between -60°C and +230°C. Perfect for professionals, haute patisserie, ice cream making and Ho.Re.Ca .
Size: Ø47.5mm h20mm
Volume: 15 cavity x16ml
Total: 240ml
Bright quins are perfect to add to a confetti cake both in the batter and as a decoration. Quins do not colour bleed in the batter and make the perfect confetti cake. Quins measure 5mm diameter. Sprinkle Mixes are the perfect addition to add to cupcakes, cake pops, brownies and desserts
Pack Size: 4oz / 8oz
Pastel quins are perfect to add to a confetti cake both in the batter and as a decoration. Quins do not color bleed in the batter and make the perfect confetti cake. Quins measure 5mm diameter
Sprinkle Mixes are the perfect addition to add to cupcakes, cake pops, brownies and desserts
Pack Size: 4oz / 8oz
Silikomart offers premium Tritan chocolate Molds that was inspired by Andrey Dubovik. Offer unique molds in your showcase or a unique look.
Sizes:
Volume: 8ml
Praline Size: 25×40 h14mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould
Silikomart offers premium Tritan chocolate Molds that was inspired by David Vidal. Offer unique molds in your showcase or a unique look.
Volume: 8ml
Praline Size: 28,5×28,5h13mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould
Kit Macarons mat of the Wonder Cakes’ range. The mat allows you to realize with its 48 holes 24 macarons. To realize variegated macarons you can use the comfortable Liposoluble Powders. Inside the package, there’s the exclusive recipe! Size Macaron: Ø 35 mm
Size: 300 x 400 h 1.5 mm
Elegance at your fingertips with the new Bûchette140 mould signed by the pastry chef Yann Couvreur in collaboration with the Silikomart Professional designers. Tradition meets modernity creating an immortal mould characterized with a new dimension: 8 cavities of 140 ml each, for delicious and timeless creations. With Bûchette140 you will give life to a new tradition.
Sizes:
75mm x 50mm x h46mm
Vol. Total: 1120ml
Cavity: 8
Vol. Cavity: 140ml
SILICONE CHOCOLATE AND BISCUIT MOULD
The 3D Tree Choc mould allows you to create two three-dimensional trees made of chocolate or biscuit. In addition to the mould, the package also contains two polypropylene bases and a recipe book. Easy Choc chocolate moulds are easy to use, flexible and long-lasting. They can be used in the oven, microwave, fridge and freezer.
Sizes:
270mm x 25mm x h170mm, Ø130mm
Vol. Total: 112ml
Cavity: 32
Vol. Cavity: 3,5ml
Astro 95 mould will give tridimensionality and elegance to the single portions in your shop window and to your plated desserts. The mould is made of 8 cavities of 95 ml each. The style and design of its lines make it a versatile shape, leaving space to creativity of the pastry chef, to be interpreted in different versions.
Sizes:
Ø67mm h79.5mm
Vol. Total: 760ml
Cavity: 8
Vol. Cavity: 95ml
Polycarbonate molds are ideal for creating shiny bonbons with easy release. The polycarbonate mold withstands for years with proper care
Mold size: 275 x 135 x 24mm
Chocolate Size: 25 x 25 x 15mm
Cavity: 21
Mold cavity is approx. 8g
Polycarbonate molds are ideal for creating shiny bonbons with easy release. The polycarbonate mold withstands for years with proper care
Mold size: 275 x 135 x 25mm
Chocolate Size: 28 x 22mm
Cavity: 21
Pack Size: 1kg
With the ease of the rose cutter, create one of a kind flowers with fondant, gumpaste and modeling chocolate .