I remember the first time my mother tried a gluten free loaf back in the early 1900’s the taste was terrible and I was not impressed as a child. The result suffer a bit and enjoy fluffy baked goods. However today is a much better situation for those that need alternatives to Wheat flour in […]
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04
Apr
Apr
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.
DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 12 cm x (W) 3 cm x (H) 3.5 cm
PACKAGING: 1 Full Sheet Mould
MATERIAL: Silicone