Make Your Cocktails Glitter !!!
Edible cocktail shimmer dust. ADD ! STIR ! SHINE !
Single Serving: Add Spirdust to your drink by sprinkling a couple of pinches of our 1.5g jar directly to your cocktail, beer, wine, or other spirits and stir. works great in non alcoholic beverages as well.
Pearl Effect: Adds a pearl shimmer to your beverage
Pack size: 1.5g Jar (approx 45 drinks of 90 ml per jar)
Make Your Cocktails Glitter !!!
Edible cocktail shimmer dust.? ADD ! STIR ! SHINE !
Single Serving: Add Spirdust to your drink by sprinkling a couple of pinches of our 1.5g jar directly to your cocktail, beer, wine, or other spirits and stir. works great in non alcoholic beverages as well.
Colour Peal Effect: Adds a colour dye and pearl shimmer to your beverage. This effect will dye your beverage the same color as colour indicated on bottle.
Pack size: 1.5g Jar (approx 45 drinks of 90 ml per jar)
DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (D) 7.5 cm x (H) 3.8 cm
PACKAGING: 1 Full Sheet Mould
MATERIAL: Silicone
Callebaut Dark & White Ground Chocolate
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste. Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
Pack size: 500g repack
Symbol of change and movement, the cloud always recalls to something soft, light and gentle. This is the inspiration for the design of CLOUD120, the silicone mould by Silikomart Professional, that allows the realization of 6 single portions with a volume of 120 ml each, is suitable for both baking and blast chilling, guaranteeing flawless results.
Size: 71 x 71 h 34 mm
Vol.: 120 ml x 6 Tot. 720 ml
Silikomart offers premium Tritan chocolate Molds that was inspired by Andrey Dubovik. Offer unique molds in your showcase or a unique look.
Sizes:
Volume: 8ml
Praline Size: 25×40 h14mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould
Silikomart offers premium Tritan chocolate Molds that was inspired by David Vidal. Offer unique molds in your showcase or a unique look.
Volume: 8ml
Praline Size: 28,5×28,5h13mm
Tritan™ Mould size: 275×175 h25mm
24 pralines/mould
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Dark Chocolate is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste.
Perfectly soluble in hot dairy and non-dairy milks, The Callebaut Ground Dark Chocolate combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk or milk substitutes and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
Pack Size: 750g Powder
The remastered 811 Dark chocolate is better than ever.
Take on any job with the n°1 for chefs.
The Callebaut Belgian dark chocolate is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend by Callebaut Chocolate. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes all through out this iconic dark chocolate
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Tasting Notes: rich cocoa – balanced – smooth – fruity hints
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
– Callebaut 811NV
– 54.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) are repacked from original packaging
– Kosher Dairy
Chocolate Moulds that will capture your guests attention. Created by chocolatiers from Italy for unique designs.
Kit of thermoformed mould to realize in chocolate a happy and funny spiral tree for Christmas.
Packaging: 2 moulds
Size : 160mm x210 H
Weight: 350g
