No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 12 grams
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
Also available in 12 grams.
Enjoy the wonderful red sparkle in a ready to use dust pump. Ideal for covering cupcakes, cakes, chocolate, pastry and more. Simply open pump and the magic of glitter will come out.
Contains no iron oxide, chromium oxide or carmine.
Contains FDA approved Food Colours & Mica (E555)
Pack Size: 4g
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
Also available in 12 grams.
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. White fine edible glitter dust offers a touch of class to your cakes and cookies while edible to eat
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. Green fine edible glitter dust offers a touch of class to your cakes and cookies while edible to eat
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. Red fine edible glitter dust offers a touch of class to your cakes and cookies while edible to eat
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. A fine edible glitter dust that adds a touch of blue dimension to your works of edible art.
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. A fine edible glitter dust to add a touch of pink glitter to your desserts and cakes
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. A fine edible glitter dust to add a touch of sparkle in a gold colour
Use Glitter Dust to decorate your cookies, cakes, cupcakes and other baked goods. A fine edible glitter dust to add a touch of sparkle
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Decorate Cakes, Show pieces, sugar flowers, bows and more for a true silver finish.
Contains: 1oz
Non-edible dust for decorative purposes only
Non-edible with a high-sheen finish. For decorative use only. Intended for use in the dry form, the powder may also be mixed with oil-based flavorings or alcohol for painting and highlighting. Although the color picture shown is as close as possible to color achieved with this dust, there may be a slight difference as computer monitors may vary.
THESE DUSTS ARE NON-REFUNDABLE.
Add an sparkle, luster dust, techno glitter or powder into the empty dust pump. Each Pump comes with a blank label to mark each bottle. Empty, wash and reuse with a new sparkle if desired.
*Photo reflects pump style only- product not included*
Pack size 1 pump.
Holds 12g of product.
With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages
Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.
Advantages