Search Results for: egg
Mar
White chocolate 2D eggs, flat backing, fully filled. Printed with yellow, lavender, or orange and a various pattern. 1 colour per tray.
Dimensions: 40 X 20 mm
Pack Size: 64pc per tray
Mar
White chocolate eggs printed with green and yellow motifs. 1 colour per tray.
Size : 44 X 32 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 45 pc per tray
Dec
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 12 grams
Oct
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
Also available in 12 grams.
Mar
White chocolate eggs printed with pink, green and yellow motifs :
Size : 44 X 32 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 12pc
Dec
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 2 fl oz.
Colour – Pale Eggplant Lustre
Dec
Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.
Pack Size: 8 fl oz.
Colour – Pale Eggplant Lustre
Apr
A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.
Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before consumtion as these colors are 100% Edible.
Net Weight : 1.5g
Apr
Chocolate Moulds that will capture your guests attention. Created by chocolatiers from Italy for unique designs.
Thermoformed mould to realize original and astonishing chocolate eggs.
Size : mm 135 x 165 x 200 H
Weight: ~ 430 g
Apr
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 1oz
Dec
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
- Shimmer Red
- 7mm
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 226g
Dec
Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.
Storage: store in a cool, dry area
- Shimmer Red
- 7mm
Simply sprinkle over icing or chocolate to adhere to your treat.
Net Weight: 113g
Nov
- Gluten Free
- Made in Canada
- Kosher & Halal certified
- Great for making royal icing, buttercream, and other dessert toppings
- Stabilizes and improves the body of both icing and meringue
- Eliminates the risk of foodborne illness from egg whites
- Smart cupboard staple for baking and decorating enthusiasts
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight available: 10oz and 1lb(454g) options
Nov
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.
Pack Size : 4oz
Nov
Celebakes® Nonpareils make decorating your cakes, cupcakes and cookies fun and easy! Simply sprinkle red nonpareils over icing or chocolate to adhere to your treat. Nonpareils are ideal for cake pops, cupcakes, cookies and macarons.
- Red
- 7 ounces (198g)
Simply place on your cakes, cupcakes or other decorated treats.
Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
USA & Brazil
Nov
Celebakes Galaxy Sprinkle Mix is an extragalactic combination of jimmies, pearls, sugar and silver dragees that is sure to make your next party out of this world! Dragees are for decorative use only, non edible.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.
Pack Size : 5.6oz (159g)
Nov
Celebakes Celebration Sprinkle Mix is a colorful combination of blue and yellow jimmies, red, orange, yellow, purple, blue sugar pearls and red, orange, yellow, green confetti that is sure to make your next party one to remember! Add a pop of color to your cakes, cupcakes or other decorated treats.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.
Pack Size : 5.6oz (159g)
Sep
Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area
Net Weight: 4 oz (113g)
Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.
ALLERGENS: CONTAINS SOY
Certified Kosher
Sep
Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area
Net Weight: 4 oz (113 g)
Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.
Certified Kosher
Jul
Superior Coverage & Fast Dry Time
Satin Ice ready to use Edible Paint will add a creative finish to your treats without compromising on taste. Use colors straight from the tube or mix any together to create new exciting hues. This product is ideal for cookies, cakes and more with a hardened surface. Satin Ice Edible Paint is available in primary and metallic sets.
Vegetarian | Nut Free
Processed in a facility that uses milk, egg, soy, & wheat.
5 colors per set – Gold, Silver, Pearl, Rose Gold, Charcoal
Jul
Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.
Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.
Pack Size: .70oz bottle
Jun
Edible Confetti make decorating your cakes, cupcakes and cookies fun and easy! Simply sprinkle over icing or chocolate to adhere to your treat. Good for 24 months when stored in a cool dry place Kosher Orthodox Union-Pareve Costa Rica
Pack Size: 4oz and 1lb available
May
Adorn, decorate and have fun with sprinkles. Perfect addition to add to cakes, cookies, cupcakes and more
Colour: Lavender
Net Weight: 4 oz (113g)
Approx 1/2 cups