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Search Results for: 70%

Cacao Barry Fleur de Cao 70% Dark Chocolate- Various Sizes

30
Jan

 

*** PRODUCT AVAILABILITY AND PRICING MAY BE SUBJECT TO CHANGE ***

Fleur de Cao™ 70% is a premium dark chocolate couverture, masterfully crafted by blending select cacao beans from the rich, diverse regions of Latin America and Africa. This unique combination captures the essence of both continents, delivering a sophisticated and complex flavor profile. It reveals delicate floral aromas, followed by nuanced notes of red fruits that mingle harmoniously with earthy, woody undertones. In addition, it captivates your senses with an intense, bold cocoa flavor that is skillfully balanced by a smooth, moderate acidity. The result is a refined chocolate experience that lingers, offering a perfect blend of bitterness and vibrant flavors, ideal for those who appreciate the art of fine chocolate.

 

64% Cocoa and 42% Fat

Fluidity: 4 out of 5 drops

Shelf Life: 24 months

Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging

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Callebaut Chocolate – 70% Dark Semisweet Couverture – Various Sizes

05
May

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

– Callebaut 70-30-38
– 70.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy

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Barry Callebaut – White Confectionary Chocolate Melting Wafers – 25lbs

01
Jun

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 25 lbs

THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT

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IRCA Dark Chocolate Mousse Mix 1kg

19
Mar

IRCA Chocolate mousse mix made from powdered dark chocolate (70%), for the best light and airy chocolate mousse, with intense and rich flavour of chocolate. Create professional designs with a fraction of the time. Approved by professionals for a premium quality taste. Just add the mousse powder mix and milk and your set

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Barry Callebaut White Chocolate Chunks – 2lb

24
Oct

Barry Callebaut White Chocolate chunks are ideal for baking into cookies, cakes, brownies and more, perfect for all your baking needs.

White Chocolate Chunks, 600 ct

The white chocolate chunk is repacked as a 2 lb bag that is approx 6 cups of chunks.

Pack Size: 2 lb (907g)

 

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Barry Callebaut Milk Chocolate Chunks – 2lb

24
Oct

Barry Callebaut Milk Chocolate chunks are ideal for baking into cookies, cakes, brownies and more, perfect for all your baking needs.

Milk Chocolate Chunks, 300 ct

The milk chocolate chunk is repacked as a 2 lb bag that is approx 6 cups of chunks.

Pack Size: 2 lb (907g)

 

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Foley’s White Confectionary Chocolate Melting Wafers – 2lb (907g)

03
Jan

Foley’s White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Foley’s confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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Callebaut Milk Chocolate Mousse Mix 800g

11
Nov

Rich in milk chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you lots of time.
The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 70% Callebaut® milk chocolate.
Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates.
Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.

Pack Size : 800g

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Barry Callebaut Semi-Sweet Chocolate Chunks – 1kg

06
Jun

Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.

The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.

Pack Size: 1kg (1000g)

 

 

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Callebaut White Confectionary Chocolate Melting Wafers – 5lb (2268g)

06
Jun

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 5lb (2268g)
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Milk Confectionary Chocolate Melting Wafers – 2lb (907g)

26
Oct

Foley’s Milk Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 6% Cocoa, 30% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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Dark Confectionary Chocolate Melting Wafers – 2lb (907g)

25
Oct

Foley’s Drk Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 13% Cocoa, 33% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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Callebaut White Confectionary Chocolate Melting Wafers – 2lb (907g)

12
Jan

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs
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