Store the product in a clean, dry (relative humidity max 70%) and odourless environment. Storage temperature: 12 – 20 °C / 54 – 68 °F
Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.
The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.
Pack Size: 1kg (1000g)