Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 6x6x2.5
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 6x6x2.5
Sequin confetti are perfect to add to a confetti cake both in the batter and as a decoration. Quins do not color bleed in the batter and make the perfect confetti cake. Quins measure 5mm diameter.
Sprinkle Mixes are the perfect addition to add to cupcakes, cake pops, brownies and desserts.
Pack Size: 8oz
The 4x4x4 White Window Bakery box is ideal for small treats. (No insert). Made in Canada with premium SBS paperboard for a white interior and exterior.
Size: 4x4x4
Pack Size: 12/Pack
Decorate cakes with ease with trendy cake ball toppers. These are non edible cake toppers
Type: Cake Topper
Material: Foam
Quantity: 20pcs/set
Size: diameter:2/2.5/3/4cm
Package include: 20 Pieces Cake Topper
These beautiful round, white embossed cake boards come in diameters from 8″, 10″ and 12″, 14″. Perfect for 1-2 tier cakes and desserts, these boards will provide a sturdy base with their double wall construction.
For heavy/larger cakes, check out our 1/2″ thick cake boards.
Pack Size: 1 piece
Thickness: 1/4″ Thick
Colour: White
White chocolate 2D eggs, flat backing, fully filled. Printed with yellow, lavender, or orange and a various pattern. 1 colour per tray.
Dimensions: 40 X 20 mm
Pack Size: 64pc per tray
White chocolate eggs printed with green and yellow motifs. 1 colour per tray.
Size : 44 X 32 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 45 pc per tray
Mona Lisa Crispearls by Callebaut, dusted with our Glam Glitter Diamond luster dust are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts.
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate and finished with our Glam Glitter Diamond luster dust are perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Pack Size: 85g (repacked)
Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.
Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists
Pack SIze: 4.4 oz (125g)
The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls™ White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.
Crafted in Belgian white chocolate.
Pack Size: 1.36kg (504pc)
The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.
Crafted in Belgian white chocolate.
Pack Size: 1.36kg (63pc)
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 100/Pack
Size: 10x10x5″
ITEM DOES NOT INCLUDE SHIPPING DISCOUNT/FREE SHIPING
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 6×3.25×3
Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.
Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.
Pack Size: .70oz bottle
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries.Made of premium virgin paper board for a superior product. Easy to assemble with a lock style tab
Case Pack : 1 pack
Size: 16x16x5″
Pack Size: 1kg Repacked, 5kg Original
White Baking Cups are ideal for cupcakes, muffins and to hold your baking in place. The White baking cupscome in a sleeve of 500 pc.
Size: 2″ Base / 1 1/4″ Height / 4 1/2″ Circle
Pack Size: 100 cups
Present your tasty treats in a fashionable white box and a clear sleeve lid . Fill with chocolate truffles, macarons, nuts, candies or other little goodies to see everything presented out nicely with the Clear sleeve rather than a white sleeve
Includes Base, Sleeve & Divider
13″ x 2 1/4” x 2”
Color: White
Surface Finish: Matte Lamination
Popular Use: 12 Macarons, Truffles, Cake Pop & Other Small Treats
White chocolate eggs printed with pink, green and yellow motifs :
Size : 44 X 32 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 12pc
White chocolate plaques – 2D flowers :
Dimensions : 30 mm (24 pcs)
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Piece Count: 24 pc
These inexpensive sucker sticks work great for cake pops, suckers, chocolate treats and much more.
Made of out paper
Size: 4″x 1/8″
Available in 50/Pack .
CLEARANCE – SLIGHT DISCOLORATION BETWEEN SOME STICKS.
Easily decorate your cakes with dragees with our dual-ended Decorating Pen! The wax tip lets you pick up dragee pearls and the steel tip lets you fixate the dragee pearls on your cakes! No need to try to pick small dragees with your fingers! Our decorating pen gives you full control over your cake designs and lets you decorate your desserts however you wish!
Comes in a protective plastic case.
Foley’s White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use Foley’s confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
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