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Highlighter Dust Gold 2.5g

The coating is insoluble, thus setting it apart from the water-soluble Hybrid Lustre Dust and Hybrid Sparkle Dust collections. These colors offer a strong metallic finish, are Edible, offer high opacity to your creations.

*Meet Health Canada and European Commission food safety standards. Do not meet FDA food safety standards

Offers :

  • Strong Metallic Finish
  • Insoulable in water
  • High Opacity
  • 100% Edible
  • Fat dispersibe

Sparkle Dust Old Gold 2.5g

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Luster Soft Gold 2.5g

Slight shimmering effect on fondant, gumpaste and more. Our?dusts are the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). All colors are free of iron oxide (E172). Perfect for party cakes and special occasion cakes.

This is a 100% edible product your clients can enjoy on all confections

Available in 2.5g and 25g options.

Fondust Super Black 4g

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 4 grams

Also available in 12 grams.

Monoportion Mould Trilo

Individual Dessert Mold for modern dessert
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

Pavoni Silicone Full Sheet Monoportion Mould – “Trilo”
24 indents
Weight of mono portion is approx. 96g
Produce intriguing artisanal desserts that instantly captivate with the appeal of pure simplicity with this mono portion mould.

DIMENSIONS: Mould: (W) 40 cm x (L) 60 cm – Single: (L) 7.5 cm x (W) 7.2 cm x (H) 5.8 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

Monoportion Mould Tekno

Cube Individual Dessert Mold for modern dessert
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

Pavoni Silicone Full Sheet Monoportion Mould – “Tekno”
24 indents
Weight of monoportion is approx. 115gUtilize this abstract mould to create the look of a delicacies in the form of an eyecatching deconstructed cube.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 5.8 cm x (W) 5 cm x (H) 5 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

Monoportion Mould Spiral

Individual Dessert Mold for modern dessert
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

Pavoni Silicone Full Sheet Monoportion Mould – “Spiral”
24 indents
Weight of monoportion is approx. 130g

Keep your customers “spiral”bound with this innovatively designed mould, that easily creates captivating art.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (D) 7.5 cm x (H) 3.8 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

Monoportion Mould Round

Individual Dessert Mold for modern dessert
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

Pavoni Silicone Full Sheet Monoportion Mould – “Round”
20 indents
Weight of monoportion is approx. 100gCreate delicious and artistic works of culinary art with this sleek mould providing a rounded shape, which will indeed keep customers coming back ’round again and again.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 12.3 cm x (W) 3.5 cm x (H) 3.2 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

Monoportion Mould Move

Individual Dessert Mold for modern dessert
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

avoni? Silicone Full Sheet Monoportion Mould – “Move”
20 indents
Weight of monoportion is approx. 110g

This sleek, elegant mould creates seductive finished desserts that welcome customers to make a move on it.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 12 cm x (W) 3.5 cm x (H) 3.6 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

Monoportion Mould Love

Heart Individual Dessert Mold for modern dessert
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.
Pavoni? Silicone Full Sheet Monoportion Mould – “Love”
24 indents
Weight of monoportion is approx. 110g

All you need is love !! This mould is perfect for holidays, anniversaries, birthdays, or any other special event; complete with a small indent for customizing with any desired filling.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 7.8 cm x (W) 7.7 cm x (H) 3.4 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

 

Monoportion Mould Libra

Rectangle Individual Dessert Mold for modern dessert
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

Pavoni? Silicone Full Sheet Monoportion Mould – “Libra”
20 indents
Weight of monoportion is approx. 110gBalance the scales of taste and presentation with this innovative Libra mould.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 12 cm x (W) 3 cm x (H) 3.5 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

Monoportion Mould Cube

Cube Individual Dessert Mold for modern dessert
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.
Pavoni? Silicone Full Sheet Monoportion Mould – “Cube”
28 indents
Weight of monoportion is approx. 115g

Delight your patrons with small gifts of goodness in the shape of this magnificent cube-shaped mould.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 5 cm x (W) 5 cm x (H) 5 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

 

Monoportion Mould Bocciolo

Individual Dessert Mold for modern dessert
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

Pavoni? Silicone Full Sheet Monoportion Mould – “Bocciolo”
24 indents
Weight of monoportion is approx. 130g

Begin a garden of beautiful culinary artistry with the delicate design of this unique mould.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (D) 7 cm x (H) 4.2 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

Monoportion Mould Parentesi

Round Individual Dessert Mold for modern dessert
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.
Pavoni Silicone Full Sheet Monoportion Mould – “Parentesi”
24 indents
Weight of monoportion is approx. 100gThis abstract, cyndrical mould allows you to showcase artisanal treats with an eyecatching variation of depth and angles.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (L) 7.2cm x (W) 5.2cm x (H) 4.4cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

Coffee Compound

Coffee Compound
Create High quality desserts that are efficient and save time. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for s superb dessert
Coffee beans brewed to perfection bring forth the most exquisite coffee essence, this subtropical 5-Star paste is sure to delight the most devout coffee lovers.
?

PACKAGING: 1.1kg

APPLICATION?: Pastry

DOSAGE: 30-70g / 1kg of mix

Tiramisu Powder Mix

Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.

The custard is one of the most important layers of an authentic Italian tiramisu. Its smooth, creamy consistency boasts a satisfying sweetness that is deliciously accentuated with the subtle taste of mascarpone cheese. This winning combination is found in PreGel?s instant powdered mix with stunning results that taste like you had all day to create. Just like Nona made for you as a child.
For optimal flavor it is best to let dessert rest for 24 hr before serving.

PACKAGING: 1.5kg

APPLICATION : Pastry

DOSAGE: 270g powder to 250g of milk and 750g of cream

 

 

Pronto Creme Brulee

Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.

Known as burnt cream, the sweet, eggy custard base of this beloved dessert provides a delightfully mild vanilla-based flavor. The firm consistency of the customizable base sets the stage for a caramelized, burnt sugar topping that immediately captivates the senses. PreGel?s instant powdered base easily recreates this classic dessert custard resulting in quality and time to spare.

PACKAGING: 1.5kg

APPLICATION?: Pastry

DOSAGE: 200g 500g of cream 500g of milk

 

Krocco Milk (chocolate cereal crunch)

Krocco Milk Chocolate

PreGels Arabeschi line offers a wide selection of sauces and premium fillings made with raw materials. Most of the products contain pieces in the ingredients mix for texture to add to your desserts, fillings and toppings. These ready to eat flavors have visual appeal and are very versatile for many desserts, gelatos, ice creams and much more.?

This innovative dessert sauce offers the delicious blend of crispy cereal pieces with rich, milk chocolate and subtle notes of almond and hazelnut that delightfully tantalize the senses. Add as a filling in macarons, chocolates, cupcakes and mousse desserts .

Net Weight : 2 kg.

Flavor : Krocco Milk (Chocolate cereal crunch)

Grisbi (Italian Lemon Cookie)

Italian Lemon Cookie

PreGels Arabeschi line offers a wide selection of sauces and premium fillings made with raw materials. Most of the products contain pieces in the ingredients mix for texture to add to your desserts, fillings and toppings. These ready to eat flavors have visual appeal and are very versatile for many desserts, gelatos, ice creams and much more.?

This thick and creamy lemon custard sauce enriches its Italian roots with the addition of Italy?s famous Grisbi? cookies crumbled throughout the invigorating topping and filling, bringing an enjoyable citrus zest to North America?s favourite desserts. Add as a unique filling in macarons, cupcakes and chocolates

Net Weight : 2.5 kg.

Flavor : Grisbi (Italian Lemon Cookie)

Vanilla Velvet Vanilla Bean Traditional Paste

Vanilla Tahiti

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

The subtle vanilla essence of the Tahitian vanilla bean overwhelms this rich dessert paste in a way that instantly pleases the palate; the specks of vanilla bean is an appetizer for the eyes. (NOT pure vanilla bean paste)

With the rising cost of pure vanilla this is a supreme option to have.

Net Weight : 6 kg Tub

Flavor: Vanilla Tahiti (white vanilla with bean specks)

 

Pistachio Mediterraneo

Pistachio Mediterraneo

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

PreGel presents a new pure pistachio paste that features a lingering aromatic flavor, the result of a careful and meticulous selection of premium pistachios. Ideal to obtaining a gelato with a balanced flavor and natural green color, this Paste completes PreGel?s chromatic line of pistachio-based products (featuring natural food coloring). This Paste is gluten free and vegan.

Net Weight: 3 kg Tub

Flavor: Pistachio Mediterraneo

Gianduia (Dark Chocolate Hazelnut)

Gianduia Dark Chocolate Hazelnut

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

Net Weight: 6 kg Tub

Flavor: Gianduia (Dark Chocolate Hazelnut)

 

Caramelllatte (caramel&milk)

Caramelllatte Caramel and Milk

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGels Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

Net Weight: 1.3 kg Tub

Flavor: Caramelllatte (caramel&milk)

Violet Edible Color Spray

Blue Edible Color Spray

Chefmaster edible sprays are fun and add a vibrant sheen to your edible creations. Add professional touch to your creations and be sure to impress those around you. Apply on buttercreams, whipped toppings, cakes, bread, fondant, cupcakes and more