No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
Also available in 12 grams.
DIMENSIONS: Mould: (W) 40 cm x (L) 60 cm – Single: (L) 7.5 cm x (W) 7.2 cm x (H) 5.8 cm
PACKAGING: 1 Full Sheet Mould
MATERIAL: Silicone
DIMENSIONS: (D) 18cm x (H) 4.7cm
PACKAGING: 1 Mould
MATERIAL: Silicone
COLOUR: Black
PACKAGING: 1.1kg
APPLICATION?: Pastry
DOSAGE: 30-70g / 1kg of mix
Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.
Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.
PreGels Arabeschi line offers a wide selection of sauces and premium fillings made with raw materials. Most of the products contain pieces in the ingredients mix for texture to add to your desserts, fillings and toppings. These ready to eat flavors have visual appeal and are very versatile for many desserts, gelatos, ice creams and much more.?
This thick and creamy lemon custard sauce enriches its Italian roots with the addition of Italy?s famous Grisbi? cookies crumbled throughout the invigorating topping and filling, bringing an enjoyable citrus zest to North America?s favourite desserts. Add as a unique filling in macarons, cupcakes and chocolates
Net Weight : 2.5 kg.
Flavor : Grisbi (Italian Lemon Cookie)
Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.
The subtle vanilla essence of the Tahitian vanilla bean overwhelms this rich dessert paste in a way that instantly pleases the palate; the specks of vanilla bean is an appetizer for the eyes. (NOT pure vanilla bean paste)
With the rising cost of pure vanilla this is a supreme option to have.
Net Weight : 6 kg Tub
Flavor: Vanilla Tahiti (white vanilla with bean specks)
Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.
8 Colors available to create vibrant gourmet treats.
2 oz Bottle
Adorn cookies, cakes, cupcakes and other baked goods with these matte sugar beads. The pink Sugar Pearl Beads are 4mm in size. FDA approved. The pink sugar pearls made by NY Cake are vibrant in colour and will add the wow to your princess and sassy theme birthday cakes.
Storage: store in a cool, dry area
Net Weight: 4 oz.
A Box, a Stand all in one. The Cake Pop boxes are designed to hold 12-18 pops dependent on the size of your pop. Take off the lid and you have a perfect stand to present your pops.
Cake Pop, Truffle Pop, Cheesecake Pop, Sucker Pop …
Hole are 3/16″ that hold Sucker Sticks
Includes Box and Lid
Quantity : 1
Cake Decorating, Icing Cookies and frosting a cupcake is more exciting with color. However with so many colour’s to choose such as gel, paste, liquid and powder where does one start. Your base color to choose will be some what dependent on what you are putting color into. The Chefmaster colour line offers a highly […]
