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Sparkle Amethyst Pink 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

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Sparkle Super Blue 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Continue reading →

Sparkle Emerald Green 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Continue reading →

Sparkle Nu Silver 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Continue reading →

Sparkle Aztec Gold 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.

Available in 2.5g and 25g

 

Continue reading →

Sparkle Dark Gold 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Continue reading →

Sparkle Satin White 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Continue reading →

Sparkle Super Pearl 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Continue reading →

Sparkle Dark Silver 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Continue reading →

Sparkle Antique Silk 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Continue reading →

Sparkle Soft Gold 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Continue reading →

Sparkle Dust Old Gold 2.5g

06
Apr

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.?

Available in 2.5g and 25g

 

Continue reading →

Monoportion Mould Spiral

Individual Dessert Mold for modern dessert
04
Apr
Wow your customers with these individual dessert moulds. Finish with glazes, ganache or chocolate spray and garnish for a individual touch.

 

Pavoni Silicone Full Sheet Monoportion Mould – “Spiral”
24 indents
Weight of monoportion is approx. 130g

Keep your customers “spiral”bound with this innovatively designed mould, that easily creates captivating art.

DIMENSIONS: Mould: (W) 40cm x (L) 60cm – Single: (D) 7.5 cm x (H) 3.8 cm

PACKAGING: 1 Full Sheet Mould

MATERIAL: Silicone

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Pavoni Silicone Cake Mould “KE003”

entremet cake silicone mold - Pavoni
04
Apr
The Pavoni line of silicone moulds are ideal for contemporary, modern cakes and desserts. Easy to use and will wow your gusts. Available in several styles to provide a creative flair to your showcase. Finish with glazes, chocolate spray, ganache and much more.
Think outside of the box with this circular mould design, and offer customers a culinary vision as unique as your own taste.

DIMENSIONS: Mould: (D) 18cm x (H) 6cm Tray: (W) 40cm x (L) 60cm

PACKAGING: 6 Moulds 1 Tray

MATERIAL: Silicone

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Tiramisu Powder Mix

03
Apr

Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.

The custard is one of the most important layers of an authentic Italian tiramisu. Its smooth, creamy consistency boasts a satisfying sweetness that is deliciously accentuated with the subtle taste of mascarpone cheese. This winning combination is found in PreGel?s instant powdered mix with stunning results that taste like you had all day to create. Just like Nona made for you as a child.
For optimal flavor it is best to let dessert rest for 24 hr before serving.

PACKAGING: 1.5kg

APPLICATION : Pastry

DOSAGE: 270g powder to 250g of milk and 750g of cream

 

 

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Vanilla Velvet Vanilla Bean Traditional Paste

Vanilla Tahiti
29
Mar

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

The subtle vanilla essence of the Tahitian vanilla bean overwhelms this rich dessert paste in a way that instantly pleases the palate; the specks of vanilla bean is an appetizer for the eyes. (NOT pure vanilla bean paste)

With the rising cost of pure vanilla this is a supreme option to have.

Net Weight : 6 kg Tub

Flavor: Vanilla Tahiti (white vanilla with bean specks)

 

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Pistachio Mediterraneo

Pistachio Mediterraneo
29
Mar

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

PreGel presents a new pure pistachio paste that features a lingering aromatic flavor, the result of a careful and meticulous selection of premium pistachios. Ideal to obtaining a gelato with a balanced flavor and natural green color, this Paste completes PreGel?s chromatic line of pistachio-based products (featuring natural food coloring). This Paste is gluten free and vegan.

Net Weight: 3 kg Tub

Flavor: Pistachio Mediterraneo

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Gianduia (Dark Chocolate Hazelnut)

Gianduia Dark Chocolate Hazelnut
29
Mar

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

Net Weight: 6 kg Tub

Flavor: Gianduia (Dark Chocolate Hazelnut)

 

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