Enjoy this juicy, summertime fruit flavor anytime of the year. Peaches are one of America’s best-loved fruits. Add this fresh flavor, (also referred to as candy flavor oil), to your baked goods or make a batch of delicious peach-flavored candy. This flavor will brighten any peach recipe all year long.
Siliconflex Line includes a wide range of modular moulds made of 100% food silicone, designed to be adapted to the classic 60×40 cm baking tray. Siliconflex moulds are flexible and versatile, suitable for baking and blast chiller. Resistant to temperature ranges between -60°C and +230°C. Perfect for professionals, haute patisserie, ice cream making and Ho.Re.Ca .
Size: Ø47.5mm h20mm
Volume: 15 cavity x16ml
Total: 240ml
Silicone mold to create romantic heart-shaped single portions!
AMORINI lends itself to sweet and savory preparations. ensuring a temperature resistance ranging from -60°C to + 230°C.
Like a flower that is about to blossom, Bloom120 mold by Silikomart Professional will surprise you. The mold is made
up of 6 cavities of 14.05 oz. each to create amazing individual portions thanks to their simple elegance.
Bloom120 allows to make Semifreddo’s, mousse and delicate cooked preparations. Small in size but great in beauty. Enrich
Rich in cocoa, with extra cocoa butter.
The perfect fondu or fountain chocolate. Simply melt at 45°C before pouring in fountains or fondues.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®’s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
Available in 2.5kg
Belcolade Noir Belco Ice is a dark chocolate (BI-N3) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes, viscosity, fluidity. Belcolade Noir Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.
Available in 4kg
Pipe perfect little petals for roses, pansies, ruffles, and more with this petal decorating tip. It’s great for fine details and petite flowers. The finely cut ridges create decorations with excellent details.
Pipe perfect little petals for roses, pansies, ruffles, and more with this petal decorating tip. It’s great for fine details and petite flowers. The finely cut ridges create decorations with excellent details.
The tube’s v-shaped tip creates plain, ruffled, or stand-up pointed leaves that adds an elegant finishing touch on your beautifully crafted desserts
Perfect for piping large buttercream roses directly on to a cupcake and succulents. Can also be used for 5 petal flowers, ruffles and large leaves.
Perfect for piping large buttercream roses directly on to a cupcake and succulents. Can also be used for 5 petal flowers, ruffles and large leaves.
Use this closed star tip to create borders and shells, stars, flowers, and other textured designs.
Featuring a french star, tip, you can create shells, stars, flowers, and scalloped designs.
Featuring a plain tip, you can create smooth-edged patterns ideal for creating a single dollop of frosting or wide swirl designs.
Featuring an open star tip, you can create shells, stars, fleur-de-lis, rosettes, and flowers.
Easily decorate cakes, cupcakes, pies, and more with this Ateco piping tip. Use this plain tip to create borders and other smooth patterns or designs.
Easily decorate cakes, cupcakes, pies, and more with this Ateco piping tip. Use this plain tip to create borders and other smooth patterns or designs.
Easily decorate cakes, cupcakes, pies, and more with this Ateco piping tip. Use this plain tip to create borders and other smooth patterns or designs.
Ccreate smooth-edged patterns ideal for creating a single dollop of frosting or wide swirl designs, also great for filling macarons and cannolis.
Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).