Create Stunning handbags, luggage and more with the easy to use zipper mold. Perfect to use with fondant, gumpaste and modeling chocolate
Cacao Barry delivers the most premium chocolate coffee beans to enjoy and garnish on desserts, cakes and anything sweet.
Create one of a kind cupcakes, cookies and cakes. Ideal for Tiramisu, cheesecakes, mousses and cakes.
Pack Size: 200g – Repacked
Approx : 150-170 beans per bag
Indulgence can’t get any sweeter than this.
Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolatey texture to your desserts and remain crunchy.
Available in 200g, 400g and 800g bags.
200g and 400g – repacked
Set contains: 9″x 2″ professional cake pan, 12″ flex decorating bag, 14″ flex decorating bag, 6 decorating tubes, standard coupler, 2 pastry tubes, bowl scraper, and an offset spatula packed in storage tray.
Assembled in USA.
Set contains: 10″ and 12″ decorating bag, 12 decorating tubes, 2 pastry tubes, flower nail, coupler, plastic spatula, decorating comb smoother, cake tester and 4 food gel colors.
Assembled in USA.