We suggest to order warm weather packaging to prevent crisppearls from melting in temperatures above 18 Celsius. Warm weather packaging is an insulated box with ice packs to keep items cool during transport.
Recipe
This delicately portioned plated dessert simply brims with creamy and fruity freshness. It has a rich centre of intense chocolate crémeux enveloped in a light and airy milk chocolate raspberry mousse, which is dressed on top of a soft almond biscuit – all coated with a delightfully appealing raspberry glaze. But the real pleasure about creating this beautiful dessert is watching your customers sink into pure delight with every spoonful they taste.