Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Pralines and Cream flavoring (also known as candy flavoring oil) adds that rich caramel taste and smell to your baking. This brown sugary caramel goodness will enhance any baked dessert. It is your secret to making your food fabulous.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.